View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ESB

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.99 liters
Post Boil Size: 7.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday September 29th 2025

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

41.1

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,905 g	Crisp Malting - Finest Maris Otter1905 g Finest Maris Otter	36.8	2.4	92%
94 g	Crisp Malting - Dark Crystal Malt 24094 g Dark Crystal Malt 240	33.1	122	4.5%
62 g	Simpsons - Crisp Amber Malt62 g Crisp Amber Malt	34	27	3%
10 g	Crisp Malting - Roasted Barley10 g Roasted Barley	31.28	600	0.5%
2,071 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger12 g Challenger Hops	Pellet	8.5	Boil	30 min	29.85	38.7%
9 g	Fuggles9 g Fuggles Hops	Pellet	4.5	Boil	15 min	7.65	29%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Hop Stand	0 min	3.57	32.3%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Challenger (Pellet) 12 g Challenger (Pellet) Hops	29.85	38.7%
9 g	Fuggles (Pellet) 9 g Fuggles (Pellet) Hops	7.65	29%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	3.57	32.3%
31 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-29 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!