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ESB

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.99 liters
Post Boil Size: 7.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday September 29th 2025
1.063
1.016
6.2%
41.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,905 g Crisp Malting - Finest Maris Otter1905 g Finest Maris Otter 36.8 2.4 92%
94 g Crisp Malting - Dark Crystal Malt 24094 g Dark Crystal Malt 240 33.1 122 4.5%
62 g Simpsons - Crisp Amber Malt62 g Crisp Amber Malt 34 27 3%
10 g Crisp Malting - Roasted Barley10 g Roasted Barley 31.28 600 0.5%
2,071 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 30 min 29.85 38.7%
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 15 min 7.65 29%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 3.57 32.3%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 13
Mash volume with grains 14.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 7
Total: 13  
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Brewer #432390. BIAB, ABV 6.21%, IBU 41.07, SRM 14.77, Fermentables: (Finest Maris Otter, Dark Crystal Malt 240, Crisp Amber Malt, Roasted Barley) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-29 13:48 UTC