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Session IPA

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday June 1st 2026

Juicy Jay IPA Clone

by Tigerbrewing811618

OG: 1.065 FG: 1.016 ABV: 6.3% IBU: 70

American IPA

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 63

Around the Bay IPA

by Barking Kettle SJ

OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 56

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

68.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 lb	Briess - DME Golden Light3.25 lb DME Golden Light - (late boil kettle addition)		44.6	4	46.4%
3.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	Great Western - Premium 2-Row3 lb Premium 2-Row	37	2	42.9%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	7.1%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.375 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	60 min	46.11	13.6%
0.38 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.375 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	10 min	16.72	13.6%
0.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 170 °F	10 min	2.62	9.1%
0.25 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 170 °F	10 min	2.62	9.1%
0.38 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.375 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	0 days		13.6%
0.38 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.375 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	0 days		13.6%
0.75 oz	perle0.75 oz perle Hops	Pellet	7	Dry Hop	3 days		27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	48.73	22.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	19.34	36.3%
0.37 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		13.6%
0.75 oz	perle (Pellet)		27.3%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Steeping	152 °F	148 °F	60 min
0.5 gal	Sparge	170 °F	170 °F	--
1.25 gal	Top Off	212 °F	212 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-01 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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