Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
500 g |
Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
62.5% |
|
100 g |
Maltodextrin100 g Maltodextrin |
|
39 |
0 |
12.5% |
|
200 g |
Dry Malt Extract - Dark200 g Dry Malt Extract - Dark - (late boil kettle addition) |
|
44 |
30 |
25% |
|
800 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Bravo5 g Bravo Hops |
|
Pellet |
13.6 |
Boil
|
20 min |
26.95 |
50% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
22.8 |
Aroma
|
5 min |
14.87 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Bravo (Pellet) 5 g Bravo (Pellet) Hops |
|
26.95 |
50% |
|
5 g |
Citra (Pellet) 5 g Citra (Pellet) Hops |
|
14.87 |
50% |
|
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Pinter Strong Bitter" Strong Bitter beer recipe by Agostino. Extract, ABV 4.9%, IBU 41.83, SRM 8.83, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Dry Malt Extract - Dark) Hops: (Bravo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-13 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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