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Pinter Strong Bitter

174 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 25 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 1.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Agostino
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday May 4th 2026
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.056
1.019
4.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 62.5%
100 g Maltodextrin100 g Maltodextrin 39 0 12.5%
200 g Dry Malt Extract - Dark200 g Dry Malt Extract - Dark - (late boil kettle addition) 44 30 25%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 13.6 Boil 20 min 26.95 50%
5 g Citra5 g Citra Hops Pellet 22.8 Aroma 5 min 14.87 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.9 L) 1.4
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 7 L) 1.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
Total: 1.4  
Equipment Profile Used: System Default
"Pinter Strong Bitter" Strong Bitter beer recipe by Agostino. Extract, ABV 4.9%, IBU 41.83, SRM 8.83, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Dry Malt Extract - Dark) Hops: (Bravo, Citra)
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  • Last Updated: 2026-06-13 14:22 UTC