Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 212 °C
|
60 min |
15.33 |
26.3% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
£ 0.00 / g
£ 0.00 |
Pellet |
3.75 |
Boil at 100 °C
|
5 min |
4.89 |
42.1% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 100 °C
|
5 min |
|
31.6% |
|
95 g
/ £ 0.00
|
Priming
|
Method: sucrose
Temp: 68 °C
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by Phil Cox. All Grain, ABV 4.8%, IBU 20.22, SRM 3.62, Fermentables: (Bohemian Pilsner Malt, Extra Pale Maris Otter) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2025-12-20 10:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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