Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	40 Litres	1.057	1.01	6.12	41.57	6.09 °L	74	1
Author: Boil Size: 46.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 12:05 PM Notes:
Cold IPA	American IPA	6 Gallons	1.056	1.007	6.5	89.46	2.63 °L	74	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 11:19 PM Notes: 2.5
Zoiglbier	Pre-Prohibition Lager	6 Gallons	1.044	1.011	4.32	28.42	8.09 °L	74	0
Author: JGlow Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 3:35 PM Notes: Ferment at 48 and lager for 4 weeks.
WeizenDerek	Weizenbock	372 Gallons	1.079	1.02	7.74	0	8.22 °L	74	0
Author: BrettA Boil Size: 395.25 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 10:33 PM Notes:
Awesome Recipe	Saison	50 Litres	1.052	1.005	6.17	20	13.12 °L	74	0
Author: Boil Size: 55.95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 4:22 PM Notes:
Wild Ale	Brett Beer	45 Litres	1.062	1.016	6.08	8.52	4.11 °L	74	0
Author: Simon Beck Boil Size: 50.25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 2:19 AM Notes:
Schwarz	Schwarzbier	6.5 Gallons	1.051	1.009	5.56	27.35	24.94 °L	74	0
Author: Poletrain Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 4:42 PM Notes:
Bilitz Swankey	Kentucky Common	6 Gallons	1.029	1.005	3.15	20.32	18.82 °L	74	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 4/27/2026 1:05 PM Notes: Ferment for 9 Days
American Porter	Imperial Stout	5.5 Gallons	1.122	1.04	10.74	0.96	50 °L	74	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 2:51 PM Notes:
Belgian Pale Ale - BigBrew2026	Belgian Pale Ale	6 Gallons	1.051	1.01	5.31	25.19	12.02 °L	74	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 10:38 PM Notes:
Rimelig Håpløs V. 3	Spice, Herb, or Vegetable Beer	20 Litres	1.044	1.011	4.37	5.83	3.7 °L	74	0
Author: Brewtalyser Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2025 9:26 PM Notes:
Orange Wheat	Weissbier	5.5 Gallons	1.056	1.014	5.49	14.28	3.95 °L	74	0
Author: Conanzo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:55 PM Notes:
Whitbread 1850	Brown Porter	5 Gallons	1.06	1.01	6.76	25.92	36.79 °L	74	0
Author: sptaylor Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:59 PM Notes:
Summer Ale	Standard/Ordinary Bitter	14 Litres	1.055	1.012	5.64	0	3.68 °L	74	0
Author: Boil Size: 19.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:26 PM Notes:
Gettin Back To It IPA	No Profile Selected	5 Gallons	1.063	1.011	6.83	76.1	12.29 °L	74	0
Author: J.Bird Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/21/2026 7:04 PM Notes: 1) 4.75 gals of water, heat to 150F 2) Add steeping grains 3) Steep for 45 min 4) Remove grain 5) Heat to boil, add 2 canisters of CBW Golden Light 6) 60 min boil (add 1 oz CTZ hops) 7) 30 min, add 1 oz El Dorado Hops 8) 10 min, add 1 oz Cascade Hops 9) 1 min, add 1 oz Cascade Hops 10) Add 1 gal distilled water, Cooling wort to ~65F (Grab hydrometer sample)(remove muslin bag of hops) 11) Sanitize your fermentor 12) Add US-05 yeast pack 13) Ferment at 65F for 6 days 14) Add 1oz cascade hops, 1oz El Dorado hops 15) Ferment for 4 more days and package 16) Sani your bottles, dose each bottle with pop shot sugar tabs 17) Bottle condition for 1 week, chill, and serve 16) Package
Dunkel Weissber	Weizen/Weissbier	5.5 Gallons	1.046	1.01	4.81	18.53	15.45 °L	74	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 3:07 PM Notes:
Päättärit	Irish Red Ale	51 Litres	1.061	1.019	5.83	21.85	10.77 °L	74	0
Author: Boil Size: 57.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/25/2026 9:39 AM Notes: Starter: 3,4l water, 407 g DME, 23g SafAle™ S‑04 Kahdessa osassa: 2kpl Starter: 1,7l, 204g DME, 11,5g SafAle™ S‑04
Double IPA	Double IPA	5.5 Gallons	19.491	3.08	9.01	92.68	7.62 °L	74	1
Author: St. B B Boil Size: 9.04 Gallons Boil Time: 99 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 3:22 AM Notes:
Dubbel Babbieca	Belgian Dubbel	100 Litres	1.062	1.012	6.54	25.13	28.17 °L	74	0
Author: Camarillo Boil Size: 106.98 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 12:55 PM Notes:
Christmas Biere Brut	Experimental Beer	19 Litres	1.077	1.014	8.21	27.22	3.73 °L	74	0
Author: Collapse Brewing Co. Boil Size: 22.73 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 2:11 PM Notes:
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