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Gettin back to it IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday March 21st 2026

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

76.1

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - CBW® Golden Light 6.6 lb CBW® Golden Light		41	4	72.5%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	22%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	16	Boil at 205 °F	60 min	43.38	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.4	Boil at 205 °F	30 min	25.84	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 205 °F	10 min	6.88	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.4	Boil at 205 °F	0 min		16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.4	Dry Hop at 65 °F	6 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 65 °F	6 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	43.38	16.7%
3 oz	El Dorado (Pellet)	25.84	50.1%
2 oz	Cascade (Pellet)	6.88	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Grain Steep	Steeping	150 °F	150 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50

Notes

1) 4.75 gals of water, heat to 150F
2) Add steeping grains
3) Steep for 45 min
4) Remove grain
5) Heat to boil, add 2 canisters of CBW Golden Light
6) 60 min boil (add 1 oz CTZ hops)
7) 30 min, add 1 oz El Dorado Hops
8) 10 min, add 1 oz Cascade Hops
9) 1 min, add 1 oz Cascade Hops
10) Add 1 gal distilled water, Cooling wort to ~65F (Grab hydrometer sample)(remove muslin bag of hops)
11) Sanitize your fermentor
12) Add US-05 yeast pack
13) Ferment at 65F for 6 days
14) Add 1oz cascade hops, 1oz El Dorado hops
15) Ferment for 4 more days and package
16) Sani your bottles, dose each bottle with pop shot sugar tabs
17) Bottle condition for 1 week, chill, and serve
16) Package

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-03-21 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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