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Dubbel Babbieca

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.98 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Antonio Iglesias
Calories: 204 calories (Per 12L)
Carbs: 18.5 g (Per 12L)

Created: Friday November 28th 2025

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

25.1

SRM (morey):

28.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	BA Malt - Pilsen23 kg Pilsen	37	2	74.2%
1.69 kg	Munich1.69 kg Munich	37	6	5.5%
1.30 kg	Cane Sugar1.3 kg Cane Sugar	46	0	4.2%
2 kg	Belgian Candi Sugar - Dark (275L)2 kg Belgian Candi Sugar - Dark (275L)	38	275	6.5%
1.50 kg	Belgian - CaraMunich1.5 kg CaraMunich	33	50	4.8%
1.50 kg	Dingemans - Special B1.5 kg Special B	33.1	125	4.8%
30.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Styrian Goldings120 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	15.59	46.2%
80 g	Styrian Goldings80 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	7.99	30.8%
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.55	23.1%
260 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
260 g	Styrian Goldings (Pellet) 260 g Styrian Goldings (Pellet) Hops		25.13	100.1%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
83.07 L	Strike	73 °C	67 °C	60 min
50 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Apex - Voss Kveik

Amount:	44 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Agua Allemandri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-01 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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