Orange Wheat Beer Recipe | Extract Weissbier by Conanzo | Brewer's Friend
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Orange Wheat

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Colin Bryant
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday March 28th 2026
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OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 14

1.056
1.014
5.5%
14.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat 42 3 93.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Carolina Malt House - Vienna Malt (two-row)0.5 lb Vienna Malt (two-row) 36 3.4 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 12.77 66.7%
0.25 oz Liberty0.25 oz Liberty Hops Leaf/Whole 4 Boil 30 min 1.51 33.3%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
3 oz Orange Zest Spice Mash 0 min.
5 oz orange juice Other Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Orange Wheat" Weissbier beer recipe by Colin Bryant. Extract, ABV 5.49%, IBU 14.28, SRM 3.95, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Vienna Malt (two-row)) Hops: (Chinook, Liberty) Other: (Whirlfloc, Orange Zest, orange juice)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-28 18:55 UTC
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