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Hank's Hefeweizen (NB Extract)

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
URL: https://www.midwestsupplies.com/products/hanks-hefeweizen-recipe-kit

Created: Sunday December 25th 2022

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

14.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Muntons - Wheat Liquid Malt Extract (LME)6 lb Wheat Liquid Malt Extract (LME)	37	2.5	80%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	13.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		34.5	1.5	6.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	3.9	Boil	60 min	14.08	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		14.08	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	--	154 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Energizer	Other	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Northern Brewer kit that I won in August 2022 at our homebrew club meeting. The grains were 8 ounces of Fieldstone Grain Blend. I am also using the Fermentis Safale WB-06, Dry Wheat Beer Yeast. Optimum Temp: 64.4°- 75.2°F.

Last Updated and Sharing

968

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-11 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hank's Hefeweizen (NB Extract)

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