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Päättärit

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 57.15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Sunday January 25th 2026

Original Gravity:

1.061

Final Gravity:

1.019

ABV (alternate):

5.8%

IBU (tinseth):

21.9

SRM (morey):

10.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Vienna Malt4 kg Vienna Malt	36	3	30.5%
0.20 kg	Crisp Malting - Crystal Extra Light EBC1000.2 kg Crystal Extra Light EBC100	33.1	38.03	1.5%
1.02 kg	Simpsons - Dextrin Malt1.02 kg Dextrin Malt	31	1.1	7.8%
0.70 kg	Viking - Red Ale Malt0.7 kg Red Ale Malt	35	27	5.3%
0.20 kg	Flaked Oats0.204 kg Flaked Oats	33	2.2	1.6%
0.80 kg	Flaked Wheat0.804 kg Flaked Wheat	34	2	6.1%
0.19 kg	American - Roasted Barley0.19 kg Roasted Barley - (late boil kettle addition)	33	300	1.4%
6 kg	Simpsons - Low Colour Maris Otter6 kg Low Colour Maris Otter	37	1.72	45.7%
13.12 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	7.15	15%
170 g	East Kent Goldings170 g East Kent Goldings Hops	Pellet	5	Boil	10 min	14.69	85%
200 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops		21.84	100%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	68 °C	68 °C	60 min
30 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Fermaid K	Other	Boil	15 min.
0.50 each	Protafloc	Fining	Boil	15 min.
5.40 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.70 g	Epsom Salt	Water Agt	Mash	1 hr.
3.40 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.
0.66 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 764 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Red Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	10	25	80	70	50

Notes

Starter: 3,4l water, 407 g DME, 23g SafAle™ S‑04

Kahdessa osassa: 2kpl Starter: 1,7l, 204g DME, 11,5g SafAle™ S‑04

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-22 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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