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Päättärit

189 calories 22.1 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 57.15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday January 25th 2026
1.061
1.019
5.8%
21.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Vienna Malt4 kg Vienna Malt 36 3 30.5%
0.20 kg Crisp Malting - Crystal Extra Light EBC1000.2 kg Crystal Extra Light EBC100 33.1 38.03 1.5%
1.02 kg Simpsons - Dextrin Malt1.02 kg Dextrin Malt 31 1.1 7.8%
0.70 kg Viking - Red Ale Malt0.7 kg Red Ale Malt 35 27 5.3%
0.20 kg Flaked Oats0.204 kg Flaked Oats 33 2.2 1.6%
0.80 kg Flaked Wheat0.804 kg Flaked Wheat 34 2 6.1%
0.19 kg American - Roasted Barley0.19 kg Roasted Barley - (late boil kettle addition) 33 300 1.4%
6 kg Simpsons - Low Colour Maris Otter6 kg Low Colour Maris Otter 37 1.72 45.7%
13.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.15 15%
170 g East Kent Goldings170 g East Kent Goldings Hops Pellet 5 Boil 10 min 14.69 85%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fermaid K Other Boil 15 min.
0.50 each Protafloc Fining Boil 15 min.
5.40 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.70 g Epsom Salt Water Agt Mash 1 hr.
3.40 g Baking Soda Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
0.66 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 764 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Red Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 25 80 70 50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 68 °C 68 °C 60 min
30 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
Water added to kettle 70.3
Grain absorption losses (steep / mash) -13.1
Pre boil volume (equipment estimates 57.7 L) 57.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 50.5 L) 51
Estimated amount in fermentor 51
Total: 70.3  
Equipment Profile Used: System Default
 
Notes

Starter: 3,4l water, 407 g DME, 23g SafAle™ S‑04

Kahdessa osassa: 2kpl Starter: 1,7l, 204g DME, 11,5g SafAle™ S‑04

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  • Last Updated: 2026-02-22 19:09 UTC