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American Porter

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.224 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 414 calories (Per 12oz)
Carbs: 48.9 g (Per 12oz)

Created: Friday April 10th 2026

Original Gravity:

1.122

Final Gravity:

1.040

ABV (standard):

10.7%

IBU (tinseth):

1.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.43 lb	US - Pale 2-Row11.43 lb Pale 2-Row		37	1.8	45%
11.43 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	5.9%
11.06 lb	Briess - Organic Chocolate Malt11.06 lb Organic Chocolate Malt	33.6	350	43.6%
14.90 oz	American - Caramel / Crystal 80L14.9 oz Caramel / Crystal 80L	33	80	3.7%
7.30 oz	American - Carapils (Dextrine Malt)7.3 oz Carapils (Dextrine Malt)	33	1.8	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Hopsteiner - Galena0.9 oz Galena Hops	Leaf/Whole	12	Boil	90 min	0.87	52.9%
0.30 oz	Cascade0.3 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	0.08	17.6%
0.50 oz	Hopsteiner - Mt Hood0.5 oz Mt Hood Hops	Leaf/Whole	6	Boil	5 min	0.01	29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Hopsteiner - Galena (Leaf/Whole)	0.87	52.9%
0.30 oz	Cascade (Leaf/Whole)	0.08	17.6%
0.50 oz	Hopsteiner - Mt Hood (Leaf/Whole)	0.01	29.4%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt			--	--	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-10 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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