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Dunkel Weissber

Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday March 16th 2026

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

18.5

SRM (morey):

15.5

Mash pH

n/a

Cost $

14.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Pale Wheat5 lb Pale Wheat	$ 0.82 / lb $ 4.09	36	2	48.8%
3 lb	Patagonia - Patagonia Munich3 lb Patagonia Munich	$ 2.96 / kg $ 4.03	34	12	29.3%
1.50 lb	CA - Pilsner1.5 lb Pilsner	$ 1.09 / lb $ 1.64	37.3	1.74	14.6%
0.50 lb	Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II	$ 4.84 / lb $ 2.42	34	65	4.9%
0.25 lb	BSG - Perla Negra0.25 lb Perla Negra		32	340	2.4%
10.25 lbs / $ 12.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Opal1 oz Opal Hops	$ 0.09 / g $ 2.55	Pellet	7.4	Boil	60 min	18.53	100%
1 oz / $ 2.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Opal (Pellet) 0.99999999771257 oz Opal (Pellet) Hops	$ 0.09 / g $ 2.55	18.53	100%
1 oz / $ 2.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tbsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.20 tbsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	30	10	55	70	320

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-16 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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