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Rimelig håpløs v. 3

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Post Boil Size: 20.0627 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday August 2nd 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

5.8

SRM (morey):

3.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Muntons - Maris Otter2 kg Maris Otter	$ 0.00 / kg $ 0.00	38	2.3	50%
2 kg	Flaked Oats2 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	50%
4 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	60 min	5.83	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	$ 0.00 / g $ 0.00	5.83	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
89 g	Meadowsweet	$ 0.00 / g $ 0.00	Herb	Boil	20 min.
60 g	Yarrow	$ 0.00 / g $ 0.00	Herb	Boil	5 min.
60 g	Heather	$ 0.00 / g $ 0.00	Herb	Boil	5 min.
200 g	Ruccola urtete		Spice	Boil	0 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-02 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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