Brew Log History
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
99 min |
49.09 |
10% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
22.58 |
10% |
|
2 oz |
BSG - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Whirlpool at 170 °F
|
15 min |
11.14 |
20% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
15 min |
9.87 |
20% |
|
2 oz |
BSG - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
3 days |
|
20% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
71.67 |
20% |
|
4 oz |
BSG - Idaho 7 (Pellet) 3.9999999908503 oz Idaho 7 (Pellet) Hops |
|
11.14 |
40% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
9.87 |
40% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.7375 gal |
|
Strike |
162 °F |
148 °F |
60 min |
|
4.36 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Double IPA" Double IPA beer recipe by St. Brigid Brewing. All Grain, ABV 9.01%, IBU 92.68, SRM 7.62, Fermentables: ( Premium 2-Row, Carapils Malt, CaraMunich II, Wheat, Cane Sugar) Hops: (Chinook, Idaho 7, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-26 18:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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