Homebrew Beer Recipes

Page 16120 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Untitled XPA	American Pale Ale	11.4 Litres	1.059	1.012	6.15	20.86	7.48 °L	75	1
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 6:13 PM Notes:
TBC Stout	American Stout	120 Litres	1.063	1.013	6.54	25.55	38.31 °L	75	0
Author: Rob Cook Boil Size: 134.25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:51 AM Notes:
Cheley's Limey Ale	Blonde Ale	6 Gallons	1.05	1.01	5.23	28.5	2.13 °L	75	0
Author: Country1 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 5:38 PM Notes: Underpitch the yeast; pitch only half the packet to produce additional citrus notes. I fermented at 70 degrees F to slow things down and create a slightly cleaner profile. You can use less pilsen malt and bring the ABV down without drastically changing the beer. I have used 6lbs and landed right around 4%.
Colbert-IPA	American Pale Ale	15 Gallons	12.457	4.228	4.42	12.11	5.68 °L	75	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 12:03 AM Notes:
Mike's Pale Ale	Blonde Ale	5.5 Gallons	1.065	1.012	7.04	59.1	14.29 °L	75	0
Author: NCByrdman Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 2:31 PM Notes:
Amber	American Amber Ale	6 Gallons	1.06	1.011	6.43	42.09	14.63 °L	75	0
Author: Texcali Boil Size: 8.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 7:20 PM Notes:
The Nelson Incident	Scottish Export	21 Litres	1.051	1.01	5.44	19.77	15.98 °L	75	1
Author: Blades&Brews Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 1:45 PM Notes:
Jh Oatmeal Stout	Oatmeal Stout	21 Litres	1.06	1.015	5.92	31.29	32.36 °L	75	0
Author: jhqwerty Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 7:40 AM Notes:
Awesome Recipe	American Stout	54 Gallons	1.003	1.001	0.31	0	25.95 °L	75	0
Author: Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 12:17 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.09	1.021	9.03	57.08	39.82 °L	75	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 10:57 PM Notes:
BacK In BlacK IPA	American IPA	21 Litres	1.065	1.014	6.71	71.72	31.54 °L	75	1
Author: bensummerton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 9/13/2025 3:31 AM Notes: Cold steep black grain <24hrs Cold crash 3C x3days
Citralicious	Blonde Ale	23 Litres	1.052	1.009	5.71	40.6	5.38 °L	75	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 11:24 PM Notes:
SRM Pecan Stout 14gal	Imperial Stout	14 Gallons	1.09	1.018	10.3	57.07	50 °L	75	0
Author: Genus Brewing Boil Size: 16.32 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 8:22 PM Notes:
Dunover Gold No2	American IPA	23 Litres	1.054	1.01	5.72	46.57	5.22 °L	75	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 10:10 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.053	1.014	5.18	23.8	3.33 °L	75	0
Author: Magic Hand Social Club Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/3/2026 8:25 PM Notes:
AMERICAN PALE ALE CITRA SINGLE HOP	American Pale Ale	20 Litres	1.057	1.013	5.73	44.89	6.2 °L	75	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 3:49 PM Notes:
Far Darrig	Irish Red Ale	5.5 Gallons	1.051	1.013	4.99	23.88	15 °L	75	0
Author: Ashwood Ales Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 7:25 PM Notes: Oak/Wood Flavoring?
Quarantine	American IPA	5 Gallons	1.055	1.013	5.47	0	7.04 °L	75	0
Author: Boil Size: 5.38 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 11:31 PM Notes:
Vaisto 2025 Mannheimer	American Brown Ale	20 Litres	1.058	1.011	6.28	19.24	8.42 °L	75	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 7:24 AM Notes:
Pink Boots	American Pale Ale	22 Litres	1.044	1.008	4.71	43.77	4.45 °L	75	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 12:08 AM Notes:
« First ‹ Previous 16116 16117 16118 16119 16120 16121 16122 16123 16124 Next › Last »							Page 16120 of 16,300 20 Recipes of 325,983