Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Coffee Kolsch	International Pale Lager	250 Gallons	1.051	1.012	5.12	16.33	3.3 °L	27	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 8:23 PM Notes:
Hoppy Pils	German Pilsner (Pils)	40 Litres	12.024	2.122	5.28	37.18	3.29 °L	27	0
Author: Filip Marczak Boil Size: 50.47 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 3:26 PM Notes:
Smoking Hot Blonde	Blonde Ale	5.5 Gallons	1.041	1.007	4.46	18.87	6.51 °L	27	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/27/2026 9:48 PM Notes:
46-Temporarily Illuminated-5	Standard American Lager	258 Gallons	1.045	1.01	4.57	33.94	2.75 °L	27	0
Author: Boil Size: 262.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 9:58 PM Notes: 275 ml lactic acid (added 100 ml during mash out) 35g CaCl2 35g CaSO4 10 min at 135 (135 intended) 25 min at 150 (took 7 minutes to get from 139 to 150) Mash out to 168 Cut sparge at 5.5 bbl, just above grainbed Ran off 7.5 bbl Mash temp 150 (actually 152) Preboil gravity: 1.056 End of boil gravity: 1.056 End of boil pH: 5.61 (added 400 ml lactic) Dilution 7.0 -> 8.3 KO/SG gravity: 1.045 KO pH 4.62 ph meter issues 50 lbs killsboro wet yeast 3470 KOed at 49 fermented at 46 1.044 on Day 4 1.018 on Day 11 1.015 on Day 12 1.014 on Day 14 1.013 on Day 17 *Failed VDK* Passed VDK Day 18
Dunkel	Munich Dunkel	320 Litres	1.046	1.008	4.98	18.48	25.53 °L	27	0
Author: NI Brewing Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 2:29 AM Notes:
Dark Saison 2 Pekmez	No Profile Selected	21 Litres	1.051	1.013	5.01	0	17.94 °L	27	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 4:33 PM Notes:
Kolsch - Grga	No Profile Selected	38 Litres	1.051	1.012	5.1	33.05	3.49 °L	27	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 8:29 AM Notes:
Mexican NFIce	International Pale Lager	20 Gallons	1.05	1.013	4.95	13.95	4.89 °L	27	0
Author: MatthewL Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 4:56 PM Notes:
Bock The Hell Up (I.C.E. Tribute)	Traditional Bock	5.5 Gallons	1.046	1.008	4.94	17.19	20 °L	27	1
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 4:37 AM Notes:
Milton	Specialty IPA: New England IPA	23 Litres	1.055	1.014	5.41	0	3.65 °L	27	0
Author: Boil Size: 27.36 Litres Boil Time: 35 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 2:25 AM Notes:
Vietnamese Coffee Stout	American Stout	5.5 Gallons	1.052	1.012	5.28	86.93	34.44 °L	27	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 7:27 AM Notes:
Dortmunder(extract)	No Profile Selected	1200 Litres	1.041	1.006	4.62	18.9	3.37 °L	27	0
Author: Kouta fujiya Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 6:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.17	0	3.83 °L	27	0
Author: DanielB6766 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 5:54 PM Notes:
XPA	No Profile Selected	520 Litres	1.039	1.007	4.16	37.68	4.22 °L	27	0
Author: beeeerrr Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 1:51 AM Notes: HS:アイリッシュモス　100g
Awesome Recipe	No Profile Selected	32 Litres	1.051	1.011	5.2	8.11	3.28 °L	27	0
Author: Boil Size: 37.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 9:28 PM Notes:
Pale	Blonde Ale	15 Litres	1.043	1.009	4.51	25.78	3.87 °L	27	0
Author: Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 4:26 PM Notes:
Bohemian Dark Ale	No Profile Selected	10 Litres	1.048	1.008	5.18	29.81	25.39 °L	27	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 39.4 g Creation Date: 2/25/2026 3:55 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.014	5.33	0	21.19 °L	27	0
Author: drlind525@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 2:16 PM Notes:
Munich Helles	Munich Helles	465 Gallons	1.049	1.01	5.12	12.09	3.61 °L	27	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:43 PM Notes:
Gluten Free Saison	Saison	2 Gallons	1.044	1.004	5.22	33.36	5.51 °L	27	0
Author: Boil Size: 3.91 Gallons Boil Time: 75 Boil Gravity: 1.018 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 10/10/2025 3:02 PM Notes:
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