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TBC Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 134.25 liters
Post Boil Size: 127.57 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday May 31st 2026

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

25.6

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt	38	2.65	68.7%
7 kg	Gladfield - Big O, Malted Oats7 kg Big O, Malted Oats	27.5	2.28	19.2%
1 kg	Gladfield - Toffee Malt1 kg Toffee Malt	34	5.33	2.7%
1 kg	Gladfield - Aurora Malt1 kg Aurora Malt	37.2	29.44	2.7%
2 kg	New Zealand - Dark Chocolate Malt2 kg Dark Chocolate Malt	32.7	659.9	5.5%
0.40 kg	Gladfield - Roasted Barley0.4 kg Roasted Barley	33	488	1.1%
36.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Charles Faram - Chinook200 g Chinook Hops		Pellet	11	Boil	20 min	25.55	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Charles Faram - Chinook (Pellet) 200 g Chinook (Pellet) Hops		25.55	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 L		Infusion	80 °C	68 °C	--
Starting Mash Thickness: 3.76 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	55 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-31 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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