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TBC Stout

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 134.25 liters
Post Boil Size: 127.57 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday May 31st 2026
1.063
1.013
6.5%
25.6
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt 38 2.65 68.7%
7 kg Gladfield - Big O, Malted Oats7 kg Big O, Malted Oats 27.5 2.28 19.2%
1 kg Gladfield - Toffee Malt1 kg Toffee Malt 34 5.33 2.7%
1 kg Gladfield - Aurora Malt1 kg Aurora Malt 37.2 29.44 2.7%
2 kg New Zealand - Dark Chocolate Malt2 kg Dark Chocolate Malt 32.7 659.9 5.5%
0.40 kg Gladfield - Roasted Barley0.4 kg Roasted Barley 33 488 1.1%
36.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Chinook200 g Chinook Hops Pellet 11 Boil 20 min 25.55 100%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion 80 °C 68 °C --
Starting Mash Thickness: 3.76 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.55 L. Suggest reducing initial water volume to 45.4 L and adding 84.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 160.89 L. Suggest reducing strike water volume to 21.38 L and adding 115.49 L sparge/top-off. 136.9
Strike water volume at mash thickness of 3.8 L/kg 136.9
Mash volume with grains 160.9
Grain absorption losses -36.4
Remaining sparge water volume (equipment estimates 30 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.6 L) 134.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 120 L) 127.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 127.6 L) 120
Total: 171.6  
Equipment Profile Used: System Default
"TBC Stout" American Stout beer recipe by Left Hinge Brewing. All Grain, ABV 6.54%, IBU 25.55, SRM 38.31, Fermentables: (Maris Otter Pale Ale Malt, Big O, Malted Oats, Toffee Malt, Aurora Malt, Dark Chocolate Malt, Roasted Barley) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 04:06 UTC