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BacK in BlacK IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: bensummerton
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday September 13th 2025

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

71.7

SRM (morey):

31.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	$ 0.00 / kg $ 0.00	39	2.3	74.8%
500 g	Flaked Oats500 g Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	8.3%
350 g	German - CaraMunich III350 g CaraMunich III	$ 0.00 / kg $ 0.00	34	57	5.8%
300 g	German - Carafa I300 g Carafa I	$ 0.00 / kg $ 0.00	32	340	5%
150 g	German - Carafa III150 g Carafa III	$ 0.00 / kg $ 0.00	32	535	2.5%
120 g	German - Acidulated Malt120 g Acidulated Malt	$ 0.00 / kg $ 0.00	27	3.4	2%
100 g	Turbinado100 g Turbinado	$ 0.00 / kg $ 0.00	44	10	1.7%
6,020 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	$ 0.00 / g $ 0.00	Pellet	16	Boil	60 min	17.07	4%
10 g	Cascade10 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	20 min	4.52	4%
10 g	Chinook10 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	13	Boil	20 min	8.4	4%
20 g	Simcoe20 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Boil	20 min	16.41	8%
20 g	Cascade20 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	10 min	5.42	8%
20 g	Chinook20 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	13	Boil	10 min	10.06	8%
20 g	Simcoe20 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Boil	10 min	9.83	8%
30 g	Cascade30 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Dry Hop	7 days		12%
30 g	Chinook30 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	13	Dry Hop	7 days		12%
80 g	Simcoe80 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Dry Hop	7 days		32%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	$ 0.00 / g $ 0.00	17.07	4%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	9.94	24%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	$ 0.00 / g $ 0.00	18.46	24%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	26.24	48%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L		Temperature	30 °C	45 °C	15 min
	Mash	Batch Sparge	--	67 °C	90 min
	Mash out	Infusion	--	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient	$ 0.00 / g $ 0.00	Fining	Mash	10 min.
1 each	Whirlfloc 1/2	$ 0.00 / g $ 0.00	Fining	Boil	15 min.
2 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	6	1	112	53.1	0

Mash Chemistry and Brewing Water Calculator

Notes

Cold steep black grain <24hrs
Cold crash 3C x3days

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-08 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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