Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Lupulin Pellet |
13 |
Boil
|
60 min |
43.72 |
42.9% |
|
10 g |
Cascade10 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
10 min |
2.85 |
14.3% |
|
30 g |
Willamette30 g Willamette Hops |
|
Lupulin Pellet |
4.5 |
Boil
|
0 min |
|
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
|
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
- US-05
|
|
Amount:
|
11.50 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Dunover Gold No2" American IPA beer recipe by Ken Moulds. All Grain, ABV 5.72%, IBU 46.57, SRM 5.22, Fermentables: (Pale Ale Malt, Dextrin Malt) Hops: (Chinook, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-03 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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