Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bilitz Swankey	Kentucky Common	6 Gallons	1.029	1.005	3.15	20.32	18.82 °L	74	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 4/27/2026 1:05 PM Notes: Ferment for 9 Days
Nathan 'Ale 250 DDH Pale Ale	American Pale Ale	11.5 Gallons	1.051	1.01	5.46	30.18	5 °L	74	0
Author: LeakyKettle Boil Size: 12.73 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2026 2:41 PM Notes: Mash pH target 5.2-5.4 DDH Pale Ale Pitch at 67 degrees Let rise and Ferment to 70 degrees Add first Dry hop after high Krausen. After primary fermentation, drop temp to 60 and add 2nd dry hop Dry hop for 4 days before kegging
2026 Summer	Saison	500 Litres	1.053	1.005	6.21	24.02	5 °L	74	0
Author: Boil Size: 513.19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 1:40 AM Notes:
Transfer Porter	American Porter	6.25 Gallons	1.061	1.012	6.47	37.85	35.35 °L	74	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/4/2026 6:17 PM Notes:
Zoiglbier	Pre-Prohibition Lager	6 Gallons	1.044	1.011	4.32	28.42	8.09 °L	74	0
Author: JGlow Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 3:35 PM Notes: Ferment at 48 and lager for 4 weeks.
Brewing With Wheat - Hefe	Witbier	19 Litres	1.052	1.012	5.31	13.93	3.96 °L	74	0
Author: John Cowan Beer Recipes Boil Size: 27.63 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 11:42 AM Notes:
TBC Stout	American Stout	120 Litres	1.063	1.013	6.54	25.55	38.31 °L	74	0
Author: Rob Cook Boil Size: 134.25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:51 AM Notes:
Colbert-IPA	American Pale Ale	15 Gallons	12.457	4.228	4.42	12.11	5.68 °L	74	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 12:03 AM Notes:
Wild Ale	Brett Beer	45 Litres	1.062	1.016	6.08	8.52	4.11 °L	74	0
Author: Simon Beck Boil Size: 50.25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 2:19 AM Notes:
Amber	American Amber Ale	6 Gallons	1.06	1.011	6.43	42.09	14.63 °L	74	0
Author: Texcali Boil Size: 8.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 7:20 PM Notes:
Soft N Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	6.99	29.62	6.08 °L	74	0
Author: AndyMcBrews Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2024 12:35 PM Notes:
#95 Yuzu Chamomile Tea Hazy Ipa	Specialty IPA: New England IPA	14 Gallons	1.047	1.012	4.51	47.51	3.69 °L	74	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 4/13/2026 5:25 PM Notes: steep 30x1.4 grams =42grams bags chamomile at 195 for 12 mins add at flameout. 1 bottle of Yuzu Extract 280ml
Belgian Pale Ale - BigBrew2026	Belgian Pale Ale	6 Gallons	1.051	1.01	5.31	25.19	12.02 °L	74	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 10:38 PM Notes:
Placeholder Berr(liner?)y Sour	Berliner Weisse	5.5 Gallons	1.057	1.008	6.41	7.74	3.99 °L	74	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 6:15 PM Notes:
Hoppiness Is An IPA	American IPA	1000 Litres	1.045	1.011	4.41	28.85	5.01 °L	74	0
Author: Brewbert101 Boil Size: 1090 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 95 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 5:22 PM Notes:
Imperial Stout Datiles Parti- Gyle	Imperial Stout	27 Litres	1.119	1.027	11.96	78.1	50 °L	74	0
Author: NANDO STEVE´S BEER Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 31 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 8:43 AM Notes:
PTE BadFinger	American IPA	5.5 Gallons	1.071	1.014	7.45	281.87	30.85 °L	74	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/2/2026 12:11 AM Notes: Add Irish Moss 15 minutes before flame-out Add Whirlfloc @ 10 minutes before flame-out Dry hop notes: Ist dry hop to begin when fermentation is complete ~ 5 days >>> .25 oz each of centennial, columbus and simcoe ... may need to be racked prior to dry hopping first addition. 2nd dry hop to start 12 days after fermentation is complete (this would be ~ 7 days after first round of dry hop. >>> 1 oz each of centennial, columbus and simcoe. *** this dry hop should be done after the beer is racked into secondary fermenter.
Dubbel Babbieca	Belgian Dubbel	100 Litres	1.062	1.012	6.54	25.13	28.17 °L	74	0
Author: Camarillo Boil Size: 106.98 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 12:55 PM Notes:
Christmas Biere Brut	Experimental Beer	19 Litres	1.077	1.014	8.21	27.22	3.73 °L	74	0
Author: Collapse Brewing Co. Boil Size: 22.73 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 2:11 PM Notes:
Rimelig Håpløs V. 3	Spice, Herb, or Vegetable Beer	20 Litres	1.044	1.011	4.37	5.83	3.7 °L	74	0
Author: Brewtalyser Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2025 9:26 PM Notes:
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