|
It’s A Stout 2
|
American Stout
|
5.5 Gallons |
1.092 |
1.017 |
9.87 |
55.48 |
50 °L
|
10 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2026 1:25 AM |
Notes: Add Molasses at whirlpool 180 degrees
Mash out @ 168 10 minutes
Pre boil 1.060
Post boil 1.080
Post boil 1.085 after Molasses
|
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.069 |
1.013 |
7.29 |
0 |
25.66 °L
|
10 |
0 |
|
|
|
| Boil
Size: 2.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 7:23 PM |
| Notes: |
|
|
STE LAGER
|
International Pale Lager
|
40 Litres |
1.049 |
1.01 |
5.09 |
9.60952 |
3.06 °L
|
10 |
0 |
|
|
|
| Boil
Size: 48.76 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2026 2:45 AM |
| Notes: |
|
|
Sun For Miles Variation
|
American Pale Ale
|
4.5 Gallons |
1.088 |
1.024 |
8.39 |
0 |
5.67 °L
|
10 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 12:00 AM |
| Notes: |
|
|
La Estacion Classic Saison
|
Belgian Blond Ale
|
5 Gallons |
1.055 |
1.005 |
6.53 |
0 |
2.93 °L
|
10 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 3:53 PM |
| Notes: |
|
|
Saison
|
Witbier
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
30.31 |
4.39 °L
|
10 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 7:39 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.109 |
1.026 |
10.77 |
29.24 |
12.54 °L
|
10 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 12:12 PM |
| Notes: |
|
|
Puna Barley Wine
|
English Barleywine
|
1000 Litres |
1.089 |
1.021 |
8.9 |
13.64 |
20.16 °L
|
10 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 2:14 PM |
| Notes: |
|
|
SKF Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.38 |
42.42 |
6.45 °L
|
10 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 3/24/2026 9:05 PM |
| Notes: |
|
|
Hefeweizen Kit
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
4.97 |
20.36 |
4.42 °L
|
10 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 12:44 AM |
| Notes: |
|
|
Halt
|
Altbier
|
5.5 Gallons |
1.036 |
1.009 |
3.58 |
25.06 |
7.19 °L
|
9 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 12:50 AM |
| Notes: |
|
|
Rye Lager
|
No Profile Selected |
8 Litres |
1.046 |
1.008 |
4.98 |
16.97 |
19.93 °L
|
9 |
0 |
|
|
|
| Boil
Size: 9.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.1 |
1.025 |
9.88 |
0 |
9.01 °L
|
9 |
0 |
|
|
Author:
|
|
dumptrukz
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 3:08 AM |
| Notes: |
|
|
Bezedňák Summer White NEIPA V3
|
Specialty IPA: New England IPA
|
24 Litres |
1.039 |
1.009 |
3.98 |
30.21 |
3.53 °L
|
9 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2026 8:58 PM |
| Notes: |
|
|
Sunshine
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.81 |
17.42 |
3.48 °L
|
9 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/23/2026 6:26 PM |
| Notes: |
|
|
Puna Imperial Stout
|
Russian Imperial Stout
|
1000 Litres |
1.085 |
1.019 |
8.69 |
31.56 |
42.47 °L
|
9 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 2:32 PM |
| Notes: |
|
|
Heritage Lager
|
Pre-Prohibition Lager
|
450 Gallons |
1.051 |
1.008 |
5.62 |
16.24 |
3.29 °L
|
9 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.065 |
1.016 |
6.37 |
0 |
4.54 °L
|
9 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 2:35 PM |
| Notes: |
|
|
Courage Best Bitter
|
No Profile Selected |
19 Litres |
1.04 |
1.008 |
4.2 |
27.41 |
9.53 °L
|
8 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 6:38 PM |
| Notes: |
|
|
Dark Mild - Fuggles (2)
|
No Profile Selected |
19 Litres |
1.045 |
1.014 |
4.03 |
24.55 |
20.69 °L
|
8 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 10:53 AM |
| Notes: |
|
|
|
|