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PTE BadFinger

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark F
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday February 2nd 2026

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

281.9

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted	33	30	86.2%
0.75 lb	United Kingdom - Crystal 45L0.75 lb Crystal 45L	34	45	4.6%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.6%
0.75 lb	US - Corn Sugar0.75 lb Corn Sugar	42	0	4.6%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	13.4	Boil	90 min	170.25	25.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	47.19	7.4%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.4	Boil	45 min	31.31	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	33.12	7.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		7.4%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		18.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Dry Hop (High Krausen) at 70 °F	12 days		7.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 70 °F	12 days		7.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 70 °F	12 days		7.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.4	Dry Hop (High Krausen) at 70 °F	5 days		1.9%
0.25 oz	Artisan - Centennial0.25 oz Centennial Hops	Pellet	9.7	Dry Hop (High Krausen) at 70 °F	5 days		1.9%
0.25 oz	Artisan - Simcoe0.25 oz Simcoe Hops	Pellet	13.5	Dry Hop (High Krausen) at 70 °F	5 days		1.9%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	201.56	40.8%
1 oz	Chinook (Pellet)	47.19	7.4%
4.50 oz	Simcoe (Pellet)	33.12	33.3%
2 oz	Centennial (Pellet)	0	14.8%
0.25 oz	Artisan - Centennial (Pellet)		1.9%
0.25 oz	Artisan - Simcoe (Pellet)		1.9%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.81 gal		Fly Sparge	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 163 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Irish Moss 15 minutes before flame-out
Add Whirlfloc @ 10 minutes before flame-out

Dry hop notes:
Ist dry hop to begin when fermentation is complete ~ 5 days
>>> .25 oz each of centennial, columbus and simcoe ... may need to be racked prior to dry hopping first addition.

2nd dry hop to start 12 days after fermentation is complete (this would be ~ 7 days after first round of dry hop.
>>> 1 oz each of centennial, columbus and simcoe.
*** this dry hop should be done after the beer is racked into secondary fermenter.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-02-14 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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