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PTE BadFinger

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark F
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday February 2nd 2026
1.071
1.014
7.5%
281.9
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 86.2%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 4.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.75 lb US - Corn Sugar0.75 lb Corn Sugar 42 0 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 13.4 Boil 90 min 170.25 25.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 47.19 7.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Boil 45 min 31.31 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.12 7.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 7.4%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 18.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop (High Krausen) at 70 °F 12 days 7.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) at 70 °F 12 days 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 70 °F 12 days 7.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Dry Hop (High Krausen) at 70 °F 5 days 1.9%
0.25 oz Artisan - Centennial0.25 oz Centennial Hops Pellet 9.7 Dry Hop (High Krausen) at 70 °F 5 days 1.9%
0.25 oz Artisan - Simcoe0.25 oz Simcoe Hops Pellet 13.5 Dry Hop (High Krausen) at 70 °F 5 days 1.9%
13.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Fly Sparge 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 163 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Add Irish Moss 15 minutes before flame-out
Add Whirlfloc @ 10 minutes before flame-out

Dry hop notes:
Ist dry hop to begin when fermentation is complete ~ 5 days
>>> .25 oz each of centennial, columbus and simcoe ... may need to be racked prior to dry hopping first addition.

2nd dry hop to start 12 days after fermentation is complete (this would be ~ 7 days after first round of dry hop.
>>> 1 oz each of centennial, columbus and simcoe.
*** this dry hop should be done after the beer is racked into secondary fermenter.

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  • Last Updated: 2026-02-22 21:52 UTC