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imperial stout Datiles parti- Gyle

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 31% (brew house)
Source: Nando LOPEZ
Calories: 398 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Tuesday February 10th 2026

Dark Heart

by Wolf Pack Brewing

OG: 1.101 FG: 1.017 ABV: 10.9% IBU: 79

RIS Dalmo Beer and Mixing King

OG: 1.100 FG: 1.018 ABV: 10.8% IBU: 71

Original Gravity:

1.119

Final Gravity:

1.027

ABV (standard):

12.0%

IBU (tinseth):

78.1

SRM (morey):

50.0

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Bairds - Crystal Malt 1500.5 kg Crystal Malt 150	34	57	1.5%
2 kg	New Zealand - Biscuit Malt2 kg Biscuit Malt	35	30.46	5.9%
1 kg	Bairds - Chocolate Malt1 kg Chocolate Malt	31	500	2.9%
1 kg	American - Chocolate1 kg Chocolate	29	350	2.9%
1 kg	United Kingdom - Coffee Malt1 kg Coffee Malt	36	150	2.9%
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	14.7%
1 kg	Weyermann - CaraWheat1 kg CaraWheat	31	45	2.9%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	5.9%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	1.5%
20 kg	United Kingdom - Maris Otter Pale20 kg Maris Otter Pale	38	3.75	58.8%
34 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Leaf/Whole	13	Boil	90 min	49.13	30%
60 g	Challenger60 g Challenger Hops	Leaf/Whole	8.5	Boil	15 min	14.9	30%
40 g	Yakima Valley Hops - Fuggle40 g Fuggle Hops	Leaf/Whole	6	Whirlpool	20 min	4.44	20%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Whirlpool	20 min	9.63	20%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	58.76	50%
60 g	Challenger (Leaf/Whole) 60 g Challenger (Leaf/Whole) Hops	14.9	30%
40 g	Yakima Valley Hops - Fuggle (Leaf/Whole) 40 g Fuggle (Leaf/Whole) Hops	4.44	20%
200 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
105 L	Infusion	65 °C	55 °C	20 min
	Infusion	55 °C	66 °C	40 min
	Infusion	66 °C	70 °C	30 min
	Infusion	70 °C	78 °C	15 min
	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	datiles		Flavor	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

Danstar - Nottingham Ale Yeast

Amount:	22 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-03 17:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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