Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Chinook100 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
55 min |
71.99 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops |
|
71.99 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Infusion |
20 °C |
68 °C |
40 min |
|
|
Infusion |
68 °C |
72 °C |
30 min |
|
|
Infusion |
72 °C |
76 °C |
10 min |
9 L |
|
Sparge |
20 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
cocoa nibs
|
|
Water Agt |
Boil |
20 min. |
10 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
0.50 kg |
Lactose
|
|
Other |
Boil |
-- |
0.60 g |
Brown Sugar
|
|
Other |
Boil |
-- |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Água de casa
"RIS Dalmo Beer and Mixing King" Imperial Stout beer recipe by Camidal. All Grain, ABV 10.7%, IBU 71.99, SRM 50, Fermentables: (Château Pale Ale, Château Black, Château Chocolat, Château Wheat Blanc, Château Crystal, Special B, Château Biscuit, Château Acid (Malta Acida)) Hops: (Chinook) Other: (cocoa nibs, Wyeast - Beer Nutrient, Lactose, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-16 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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