RIS Dalmo Beer - Beer Recipe - Brewer's Friend

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RIS Dalmo Beer

263 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.88 liters
Post Boil Size: 53.79 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Camidal
Calories: 263 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Wednesday November 14th 2018
1.086
1.014
9.4%
62.4
36.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Castle Malting - Château Pale Ale13 kg Château Pale Ale 38 3.4 68.1%
0.90 kg Castle Malting - Château Chocolat0.9 kg Château Chocolat 38 488.1 4.7%
1 kg Castle Malting - Château Arome1 kg Château Arome 34.4 39.8 5.2%
2 kg Castle Malting - Château Biscuit2 kg Château Biscuit 35 17 10.5%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 5.2%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 1%
1 kg Brown Sugar1 kg Brown Sugar 45 15 5.2%
19.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Leaf/Whole 13 Boil 40 min 62.41 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g cocoa nibs Water Agt Boil 20 min.
10 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Água de casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 20 °C 67 °C 40 min
Infusion 67 °C 72 °C 30 min
Infusion 72 °C 76 °C 10 min
35 L Sparge 20 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.25 L. Suggest reducing strike water volume to 33.45 L and adding 20.85 L sparge/top-off. 54.3
Strike water volume at mash thickness of 3 L/kg 54.3
Mash volume with grains 66.2
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 23.4 L) 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 59.3 L) 60.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 53.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.8 L) 50
Total: 79.3  
Equipment Profile Used: System Default
"RIS Dalmo Beer" Imperial Stout beer recipe by Camidal. All Grain, ABV 9.44%, IBU 62.41, SRM 36.5, Fermentables: (Château Pale Ale, Château Chocolat, Château Arome, Château Biscuit, Château Crystal, Château Acid (Malta Acida), Brown Sugar) Hops: (Chinook) Other: (cocoa nibs, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-07-14 03:33 UTC