Belgian Dubbel Dalmo Beer
207 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
35 min |
18.2 |
100% |
50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Água de casa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
20 °C |
68 °C |
70 min |
|
|
Infusion |
65 °C |
76 °C |
15 min |
7 L |
|
Sparge |
20 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
32.4 |
Mash volume with grains
|
38.5 |
Grain absorption losses
|
-9.3 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 38.8 L)
|
40.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 30 L)
|
33.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 33.8 L)
|
30 |
Total:
|
50.8
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel Dalmo Beer" Belgian Dubbel beer recipe by Camidal. All Grain, ABV 7.59%, IBU 18.2, SRM 14.26, Fermentables: (Chateau Pilsen Malt, Château Munich, Château Arome, Château Biscuit, Château Melano, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L), Château Acid (Malta Acida)) Hops: (Styrian Goldings) Other: (Beer Nutrient)
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- Last Updated: 2024-04-21 15:09 UTC