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Brewing with Wheat - Hefe

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.63 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday May 31st 2026

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Ohayo white Ale

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 15

Hoegaarden

by 빵주

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 15

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

13.9

SRM (morey):

4.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,820 g	Simpsons - Extra Pale Ale Malt2820 g Extra Pale Ale Malt	35.82	2.2	63.6%
1,615 g	Weyermann - Pale Wheat1615 g Pale Wheat	36	2	36.4%
4,435 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	13.93	100%
23 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Hallertau Hersbrucker (Pellet)		13.93	100%
23 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.25 L	Temperature	55.4 °C	41 °C	10 min
2.4 L	Temperature	41 °C	50 °C	15 min
6 L	Temperature	50 °C	64 °C	20 min
5.2 L	Temperature	64 °C	71 °C	30 min
6.9 L	Temperature	71 °C	76 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
3.95 ml	Lactic acid	Water Agt	Mash	1 hr.
0.80 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-31 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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