|
Awesome Recipe
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No Profile Selected |
1 Gallons |
1.082 |
1.016 |
8.56 |
0 |
3.8 °L
|
76 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/16/2025 8:59 PM |
| Notes: |
|
|
Hazy DIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.024 |
7.68 |
40.24 |
4.72 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/15/2026 6:48 PM |
| Notes: Ferment at 66F for two days, then raise to 74F. Once fermentation is complete, drop yeast and crash to 34F. Drop yeast again and add 1st dry hops. Occasionally rouse hops with CO2. After 1 day, drop trub and add 2nd dry hops. Occasionally rouse hops with CO2. |
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Awesome Recipe
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American Porter
|
5 Gallons |
1.101 |
1.025 |
9.98 |
15.14 |
43.73 °L
|
76 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/6/2026 12:52 AM |
| Notes: |
|
|
Zeglis Stalljen
|
No Profile Selected |
1340 Litres |
22.289 |
5.459 |
9.42 |
41.36 |
7.38 °L
|
76 |
0 |
|
|
Author:
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De Brouwschuur
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| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 21.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 7:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
214 Gallons |
1.075 |
1 |
9.87 |
0 |
0 °L
|
76 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.014 |
1.003 |
1.34 |
0 |
1.68 °L
|
75 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 1:35 PM |
| Notes: |
|
|
Prova - 5,6%
|
Standard/Ordinary Bitter
|
33.21 Litres |
1.041 |
1.01 |
4.04 |
0 |
7.58 °L
|
75 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 6:48 PM |
| Notes: |
|
|
Sub-3.5% Idaho Gem Pale
|
American IPA
|
5.5 Gallons |
1.033 |
1.008 |
3.39 |
41.9 |
2.63 °L
|
75 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 2:54 PM |
| Notes: |
|
|
Smallies AVL
|
No Profile Selected |
496 Gallons |
8.442 |
1.522 |
3.63 |
25.08 |
2.5 °L
|
75 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 90 |
Boil Gravity: 8 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
479 Gallons |
2.46 |
-0.003 |
1.26 |
0 |
0 °L
|
75 |
0 |
|
|
|
| Boil
Size: 479 Gallons |
Boil Time: 60 |
Boil Gravity: 2.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 6:53 PM |
| Notes: |
|
|
LA CeRISE DE LA QUARANTAINE
|
Fruit Beer
|
10 Gallons |
1.027 |
1.005 |
2.97 |
13.83 |
2.25 °L
|
75 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 12:47 AM |
| Notes: |
|
|
Hop Water 1 Gal Test
|
No Profile Selected |
1 Gallons |
1.014 |
1.004 |
1.4 |
0 |
1.39 °L
|
75 |
0 |
|
|
|
| Boil
Size: 1.17 Gallons |
Boil Time: 10 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 2:05 PM |
| Notes: |
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|
Awesome Recipe
|
American Stout
|
54 Gallons |
1.003 |
1.001 |
0.31 |
0 |
25.95 °L
|
75 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 12:17 PM |
| Notes: |
|
|
NB - Watermelon Wheat
|
Fruit Beer
|
5.5 Gallons |
1.038 |
1.008 |
3.91 |
24.56 |
4.22 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 2:57 PM |
| Notes: |
|
|
Piwo Grodziskie
|
Clone Beer
|
5.5 Gallons |
1.029 |
1.007 |
2.86 |
0 |
2.62 °L
|
75 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.006 |
1 |
0.76 |
0 |
10.15 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 4:24 AM |
| Notes: |
|
|
Fruit Purée Sugar Calculation
|
No Profile Selected |
23 Litres |
1.013 |
1 |
1.75 |
0 |
0 °L
|
75 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 3:46 PM |
| Notes: |
|
|
Huggins Piwo
|
Piwo Grodziskie
|
8 Gallons |
1.033 |
1.006 |
3.62 |
38.52 |
2.55 °L
|
75 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/27/2026 12:36 PM |
Notes: PH 5.4
Ferment 1 - 56℉ for 3 days
Ferment 2 - 58℉ to 62℉ over 3 days
Ferment 3 - 62℉ for 3 days
Ferment 4 - 45℉ for 3 days
Prime for 2 weeks, Lager in bottle for 1 month |
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Mild
|
Dark Mild
|
217 Gallons |
1.037 |
1.011 |
3.32 |
18.06 |
18.42 °L
|
75 |
0 |
|
|
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| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2026 11:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.033 |
1.008 |
3.29 |
0 |
2.91 °L
|
75 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:02 AM |
| Notes: |
|
|
|
|