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Hazy DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Monday June 15th 2026

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 37

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (tinseth):

40.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.16 lb	Briess - Brewers Malt 2-Row6.16 lb Brewers Malt 2-Row	37	1.8	36.8%
6.16 lb	Briess - Pilsen Malt 2-Row6.16 lb Pilsen Malt 2-Row	37	1.2	36.8%
1.93 lb	Flaked Oats1.925 lb Flaked Oats	33	2.2	11.5%
1.65 lb	Briess - White Wheat Malt1.65 lb White Wheat Malt	39.1	2.5	9.9%
13.20 oz	Bestmalz - BEST Chit Malt13.2 oz BEST Chit Malt	23	1.4	4.9%
16.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.10 g	Chinook23.1 g Chinook Hops	Pellet	13	Mash	0 min	6.38	4.3%
86.90 g	Riwaka86.9 g Riwaka Hops	Pellet	5.5	Whirlpool	0 min	11.48	16.4%
71.50 g	Chinook71.5 g Chinook Hops	Pellet	13	Whirlpool	0 min	22.33	13.5%
174.90 g	Riwaka174.9 g Riwaka Hops	Pellet	5.5	Dry Hop	7 days		32.9%
174.90 g	Riwaka174.9 g Riwaka Hops	Pellet	5.5	Dry Hop	8 days		32.9%
531.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94.60 g	Chinook (Pellet) 94.6 g Chinook (Pellet) Hops	28.71	17.8%
436.70 g	Riwaka (Pellet) 436.7 g Riwaka (Pellet) Hops	11.48	82.2%
531.30 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
7 gal	156 °F	156 °F	60 min
1 gal	156 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 oz	Gypsum	Water Agt	Mash	0 min.
12.10 oz	Brewers Crystals	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Boil	15 min.
1.50 g	Gypsum	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 66F for two days, then raise to 74F. Once fermentation is complete, drop yeast and crash to 34F. Drop yeast again and add 1st dry hops. Occasionally rouse hops with CO2. After 1 day, drop trub and add 2nd dry hops. Occasionally rouse hops with CO2.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-15 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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