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LA CeRISE DE LA QUARANTAINE

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 87 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)

Created: Saturday March 28th 2026

Original Gravity:

1.027

Final Gravity:

1.005

ABV (standard):

3.0%

IBU (tinseth):

13.8

SRM (morey):

2.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT	36	1.75	14.6%
1 kg	Canadian - Pale Wheat1 kg Pale Wheat	36	2	4.9%
1 kg	Briess - Rice, Flaked1 kg Rice, Flaked	32.2	1	4.9%
15 kg	Cherry, dark sweet15 kg Cherry, dark sweet - (late fermenter addition)	6.4	0	73.2%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	2.4%
20.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	5.7	Boil	60 min	7.08	30%
10 g	Cascade10 g Cascade Hops	Pellet	5.7	Boil	30 min	3.63	20%
10 g	Cascade10 g Cascade Hops	Pellet	5.7	Boil	10 min	1.71	20%
15 g	Cascade15 g Cascade Hops	Pellet	5.7	Boil	5 min	1.41	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		13.83	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.03 gal	Strike	128 °F	122 °F	20 min
	Infusion	--	150 °F	60 min
6 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.38 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-29 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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