|
Hoppiness Is An IPA
|
American IPA
|
1000 Litres |
1.045 |
1.011 |
4.41 |
28.85 |
5.01 °L
|
71 |
0 |
|
|
|
| Boil
Size: 1090 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 95 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 5:22 PM |
| Notes: |
|
|
Pete And Adams 1st Pilsner
|
NZ Pilsner |
50 Litres |
1.048 |
1.013 |
4.6 |
38.01 |
3.65 °L
|
71 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 5.288 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 321.3 g |
Creation
Date: 7/1/2026 8:05 AM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
24.17 |
7.75 °L
|
71 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 3:33 AM |
| Notes: Fermentation temp: starts at 68°F (20°C) and let rise to 72°F (22°C) after 4 days. |
|
|
Luckiest Of Lagers
|
American Light Lager
|
2200 Litres |
1.043 |
1.007 |
4.73 |
6.09 |
2.47 °L
|
71 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 3:43 PM |
| Notes: |
|
|
Dame Mil 500lts Buca
|
Bohemian Pilsener
|
600 Litres |
1.044 |
1.011 |
4.37 |
19 |
3.11 °L
|
71 |
0 |
|
|
|
| Boil
Size: 632.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 2:25 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
23 Litres |
1.046 |
1.012 |
4.55 |
0 |
3.95 °L
|
71 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 6:06 PM |
| Notes: |
|
|
#95 Yuzu Chamomile Tea Hazy Ipa
|
Specialty IPA: New England IPA
|
14 Gallons |
1.047 |
1.012 |
4.51 |
47.51 |
3.69 °L
|
71 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 4/13/2026 5:25 PM |
Notes: steep 30x1.4 grams =42grams bags chamomile at 195 for 12 mins add at flameout.
1 bottle of Yuzu Extract 280ml |
|
|
26-013 N.Z Pils 300 Litros
|
American Light Lager
|
320 Litres |
1.043 |
1.008 |
4.59 |
26.91 |
3.05 °L
|
71 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 9:22 AM |
| Notes: |
|
|
Session Pale
|
American Pale Ale
|
19 Litres |
1.041 |
1.009 |
4.28 |
33.4 |
3.14 °L
|
71 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 6:48 AM |
| Notes: |
|
|
Hefeweizen Kit
|
Weissbier
|
5.5 Gallons |
1.048 |
1.014 |
4.47 |
20.36 |
4.42 °L
|
71 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 12:44 AM |
| Notes: |
|
|
Newt Grisette As Crucial Taunt
|
Saison
|
6 Gallons |
1.038 |
1.002 |
4.68 |
27.71 |
3.32 °L
|
71 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 11:08 PM |
Notes: Best of Show at Deja Brew 2023.
I was invited to brew this at Falling Knife Brewing in collab with Young Blood Brewing as "Crucial Taunt" in 2024:
https://untappd.com/b/young-blood-beer-company-crucial-taunt/5720699
Includes:
Zest/peel of 1 lemon at + 1 oz dried lemon peel at 5.
Pitch at 68F and drive to 78F by day two of active.
|
|
|
Helles Studios
|
Munich Helles
|
380 Gallons |
1.048 |
1.012 |
4.72 |
0 |
4.44 °L
|
71 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 7:47 PM |
| Notes: |
|
|
Group D - Style - Weissbier
|
Weissbier
|
2 Gallons |
1.044 |
1.011 |
4.4 |
15.94 |
3.78 °L
|
71 |
0 |
|
|
|
| Boil
Size: 3.06 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
10 Litres |
1.041 |
1.006 |
4.59 |
30.6 |
3.41 °L
|
71 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.048 |
1.012 |
4.75 |
45.55 |
6.86 °L
|
71 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 10:40 PM |
| Notes: |
|
|
B.Loral Smash
|
American Pale Ale
|
11 Litres |
11.23 |
2.887 |
4.44 |
37.39 |
4.6 °L
|
71 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 9:06 AM |
| Notes: |
|
|
Irish Blonde Half
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.01 |
4.55 |
23.93 |
4.74 °L
|
71 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Litres |
1.043 |
1.008 |
4.6 |
0 |
2.4 °L
|
71 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
40.59 |
13.78 °L
|
71 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 2:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.045 |
1.011 |
4.47 |
0 |
4.08 °L
|
71 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 4:23 PM |
| Notes: |
|
|
|
|