Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Other Half Omage	No Profile Selected	5.5 Gallons	1.063	1.022	5.38	0	4.4 °L	74	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 11:04 PM Notes:
Tyler's Stout	No Profile Selected	5.5 Gallons	1.078	1.023	7.13	57.24	50 °L	74	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 7:15 PM Notes:
Migrantes Golden Ale	American Pale Ale	20 Litres	1.045	1.01	4.5	17.89	3.64 °L	74	0
Author: Edu Castellano Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 7:14 PM Notes:
IPL Krush Tango	American Pale Ale	21 Litres	1.053	1.013	5.2	39.59	3.3 °L	74	0
Author: Provazek Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 5:39 PM Notes:
Rhubarb Ginger Sour	No Profile Selected	10 Gallons	1.043	1.008	4.6	1.37	3.84 °L	74	0
Author: Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 1:48 PM Notes: boil for 10 min to sanitize then let it drop 100F and add lactose bacillus. Kettle sour till pH drops to 3.5. then boil for 20min. After a week in Primary drop temp to 65f and add Rhubarb and ginger for 4 days. Crash and keg.
WEST INDIES PORTER-GUINNESS	Robust Porter	2.75 Gallons	1.061	1.015	6.01	40.8	35.2 °L	74	0
Author: Tap That Brewing Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: BrownSugar Priming Amount: 2.2 oz Creation Date: 5/20/2026 4:25 PM Notes:
Fruit Purée Sugar Calculation	No Profile Selected	23 Litres	1.013	1	1.75	0	0 °L	74	0
Author: BeerLabBruno Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 3:46 PM Notes:
184 Malty Ipa	English IPA	7 Gallons	1.056	1.011	5.83	88.42	5.1 °L	74	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 1:59 AM Notes:
Breakfast For Forgeworkers	Sweet Stout	5.25 Gallons	1.068	1.024	5.8	50.92	38.98 °L	74	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 7:11 PM Notes: First Batch SG 1.71
New Grand Cru	Belgian Golden Strong Ale	5 Gallons	1.091	1.021	9.21	27.94	5.02 °L	74	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 3:25 PM Notes: Mash at 149 degrees for 75 mins. Boil for 100 mins. Ferment fully. Age with oak chips until desired flavor.
Awesome Recipe	German Pilsner (Pils)	5.25 Gallons	1.053	1.013	5.2	0	3.47 °L	74	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 4:34 PM Notes:
Oberon Style	No Profile Selected	5.5 Gallons	1.052	1.01	5.52	30.36	4.26 °L	74	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 3:08 PM Notes: Bells clone recipe but changed the hop schedule around. Still target high 20s IBU, but more IBUs from after the 30min mark. Used dry yeast 5-05 Mash temp 150 Water profile, Google searches, Ca 80, CL, 75, So3 80, Hco3 100 Gypsum 4.4g CaCl 4.75g Chalk 0.6g
Kolsch	Kölsch	20 Litres	1.044	1.007	4.86	5.13	3.52 °L	74	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 5:02 PM Notes:
Fruity Pebbles IPA	No Profile Selected	5 Gallons	1.067	1.014	6.94	66.38	6.85 °L	74	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 8:46 PM Notes:
White Ale	No Profile Selected	341 Gallons	1.042	1.007	4.56	11.4	3.17 °L	74	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 5:03 PM Notes:
26-013 N.Z Pils 300 Litros	American Light Lager	320 Litres	1.043	1.008	4.59	26.91	3.05 °L	74	0
Author: Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 9:22 AM Notes:
The Boatman	American Light Lager	5.5 Gallons	1.047	1.008	5.04	0	3.05 °L	74	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 7:02 PM Notes:
Galaxy Session Ipa	American IPA	1050 Litres	1.037	1.009	3.64	21.96	2.58 °L	74	0
Author: Boil Size: 1100 Litres Boil Time: 65 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 11:14 AM Notes:
Maibock	Maibock/Helles Bock	6.5 Gallons	1.072	1.018	7.06	27.67	4.73 °L	74	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 8:58 PM Notes:
Bock The Hell Up (I.C.E. Tribute)	Traditional Bock	5.5 Gallons	1.046	1.008	4.94	17.19	20 °L	74	1
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 4:37 AM Notes:
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