Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Racer 5 Clone 9L	American IPA	9 Litres	1.075	1.014	8	86.22	6.54 °L	13	0
Author: Biernot Boil Size: 14.91 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/12/2026 10:12 AM Notes: Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor.
Easy Mead Street	Dry Mead	1 Gallons	1.105	1.002	13.51	0	5.1 °L	13	0
Author: Big Jilm Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 3:30 PM Notes:
DIPA V5	Double IPA	17 Litres	1.076	1.012	8.36	59.32	5.78 °L	13	0
Author: 52Brum Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/27/2026 8:15 PM Notes:
Xocoveza Mocha Stout Clone	Sweet Stout	5.5 Gallons	1.087	1.026	8.01	35.99	49.29 °L	12	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:28 PM Notes: Make a 2.5L starter using 8.2 oz. of DME
Wit Bier	Weissbier	3 Gallons	1.05	1.012	5.04	13.26	3.8 °L	12	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/28/2025 9:23 PM Notes:
144 - Witbier	Witbier	284 Gallons	1.011	1.003	1.07	0	6.08 °L	12	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:07 PM Notes:
Dave Is Weizen Paulaner Clone	Weissbier	2.5 Gallons	1.055	1.012	5.64	15.37	4.96 °L	12	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 2:52 PM Notes:
Gaarden Hoe	Witbier	5.5 Gallons	1.046	1.011	4.58	17.96	3.33 °L	12	1
Author: Jmccaskill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 11:51 PM Notes:
Bitter Boy	Ordinary Bitter	12 Gallons	1.043	1.011	4.18	18.89	3.53 °L	12	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 10:11 PM Notes:
Tripel Vision	No Profile Selected	5 Gallons	1.08	1.008	9.36	17.85	8.49 °L	12	0
Author: NWBS Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 8:18 PM Notes:
Zelenskij	Imperial Stout	27 Litres	1.1	1.02	10.52	61.97	38.45 °L	12	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2026 2:23 PM Notes:
Double Rice IPA	Imperial IPA	4.5 Gallons	1.08	1.011	9.01	68.26	4.49 °L	12	0
Author: Raymond Shveida Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 3:19 PM Notes:
Dusseldorf Altbier	Düsseldorf Altbier	20 Litres	1.047	1.008	5.13	36.66	11.18 °L	12	0
Author: Brew it Bru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 3/26/2026 4:46 AM Notes:
Pils De Alsace	No Profile Selected	20 Litres	1.05	1.008	5.4	41.37	3.92 °L	12	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 8:01 PM Notes:
Czech Pils	Czech Pale Lager	20.8 Litres	1.044	1.007	4.88	38.51	4.22 °L	12	0
Author: Kiedis Boil Size: 29.32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 4:00 PM Notes:
Irish Red Ale	Irish Red Ale	920 Litres	1.049	1.013	4.73	26.19	18.35 °L	12	0
Author: wl Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 8:42 PM Notes:
STYGGA BRYGG PASTRY MEGA GROGG SOUR	No Profile Selected	23 Litres	1.074	1.02	7.09	7.48	5.06 °L	12	0
Author: Formalise Dank Brewing Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 1:19 PM Notes: Ta ner ph till cirka 4.5 innan pitch. + Frukt/grogg mot slutet av jäsning. vaniljextrakt, arom och övrigt junk direkt i fat.
Awesome Recipe	No Profile Selected	1 Gallons	1.044	1	5.8	0	0 °L	12	0
Author: sptaylor Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:59 PM Notes:
Maybe Hellcat?	International Pale Lager	5.25 Gallons	1.061	1.01	6.65	65.19	4.15 °L	12	0
Author: Buckeye BrewCraft Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 7:09 PM Notes:
Dopplebock	Doppelbock	5.5 Gallons	1.109	1.026	10.77	29.24	12.54 °L	12	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 12:12 PM Notes:
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