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Breakfast for Forgeworkers

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Saturday May 2nd 2026

Original Gravity:

1.068

Final Gravity:

1.024

ABV (standard):

5.8%

IBU (tinseth):

50.9

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	53.3%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5.7%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.7%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.7%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.6%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.6%
0.13 lb	German - Carafa II0.125 lb Carafa II	32	425	1%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	10.7	Boil	60 min	36.29	33.3%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	15 min	10.43	33.3%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	5 min	4.19	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	36.29	33.3%
2 oz	Yakima Valley Hops - East Kent Golding (Pellet)	14.62	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.94 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First Batch SG 1.71

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-03 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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