Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale - 07/04/26	Irish Red Ale	460 Litres	1.05	1.013	4.97	24.05	11 °L	71	0
Author: Boil Size: 469.15 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 1:07 PM Notes:
Bill's Honey Brown Ale Rev 1	Dark Mild	13.5 Gallons	1.059	1.014	5.9	33.26	16.66 °L	71	0
Author: Boil Size: 15.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 3:42 PM Notes:
Wedding Pumpkin Ale	American Brown Ale	5.5 Gallons	1.081	1.022	7.69	15.92	23.9 °L	71	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 12:41 AM Notes:
Mild	Dark Mild	217 Gallons	1.037	1.011	3.32	18.06	18.42 °L	71	0
Author: Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2026 11:34 PM Notes:
Old Man Winter	Scottish Heavy	5 Gallons	1.085	1.025	7.93	59.23	25.02 °L	71	0
Author: Happy Hour Joe Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 4.125 oz Creation Date: 6/7/2026 6:57 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.047	1.011	4.73	24.17	7.75 °L	71	0
Author: Dave Sharp Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 3:33 AM Notes: Fermentation temp: starts at 68°F (20°C) and let rise to 72°F (22°C) after 4 days.
Blonde 10.25	British Golden Ale	318 Gallons	11.79	3.036	4.67	28.9	3.91 °L	71	0
Author: Drew Cluley Boil Size: 319.5 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 7:07 PM Notes:
Adia Pale Ale	American Pale Ale	23 Litres	1.055	1.009	6.01	115.02	5.82 °L	71	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 9:53 PM Notes:
Wheat Beer	Weissbier	8.5 Gallons	1.055	1.01	5.81	0	3.74 °L	71	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 6:44 PM Notes:
Pale	American Pale Ale	5.5 Gallons	1.047	1.01	4.79	40.17	6.75 °L	71	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 11:31 PM Notes:
OrphenAle - Pale	American Pale Ale	159 Litres	1.045	1.006	5.12	37.02	4.91 °L	71	1
Author: Boil Size: 182.73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 8/8/2022 8:25 AM Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L) pH acqua mash: 5.0-5.2 pH acqua sparege: 5.2-5.4 dryhopping: c.ca 6 g/L
Bitter Boy	Best Bitter	12 Gallons	1.043	1.011	4.18	26.3	3.53 °L	71	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 10:11 PM Notes:
Beer Polar Disorder	Weissbier	24 Litres	1.072	1.015	7.41	16.41	5.46 °L	71	0
Author: Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 9:03 PM Notes:
My Cold Ipaye	American IPA	14 Litres	1.056	1.01	5.99	57.37	5.81 °L	71	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 86 g Creation Date: 3/6/2026 5:54 PM Notes:
Mini Suit	Sweet Stout	605 Gallons	14.328	4.983	5.07	19.43	32.39 °L	71	0
Author: AlesongMatt Boil Size: 651 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 90.5 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 4:42 AM Notes:
AMERICAN PALE ALE CITRA SINGLE HOP	American Pale Ale	20 Litres	1.057	1.013	5.73	44.89	6.2 °L	71	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 3:49 PM Notes:
B.Loral Smash	American Pale Ale	11 Litres	11.23	2.887	4.44	37.39	4.6 °L	71	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 9:06 AM Notes:
Beber American IPA	American IPA	990 Litres	1.057	1.009	6.22	49.33	12.44 °L	71	0
Author: Boil Size: 1012.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 11:07 AM Notes:
BacK In BlacK IPA	American IPA	21 Litres	1.065	1.014	6.71	71.72	31.54 °L	71	1
Author: bensummerton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 9/13/2025 3:31 AM Notes: Cold steep black grain <24hrs Cold crash 3C x3days
American Pale Ale	Blonde Ale	5.5 Gallons	1.053	1.01	5.62	30.51	4.33 °L	71	0
Author: Bigmaclover Boil Size: 5.91 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/30/2023 12:46 PM Notes:
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