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Australian Sparkling Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong (via AHA)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday May 29th 2026

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

24.2

SRM (morey):

7.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Sugar Creek Malt - 6-Row Pre-Prohibition1.75 lb 6-Row Pre-Prohibition	36.1	6	19.7%
1.75 lb	Simpsons - Finest Pale Ale Golden Promise1.75 lb Finest Pale Ale Golden Promise	37	2.4	19.7%
1.75 lb	Avangard - Pilsner1.75 lb Pilsner	37.3	1.7	19.7%
1.50 lb	Avangard - Pale 2-Row1.5 lb Pale 2-Row	37	2	16.9%
0.32 lb	Dingemans - Cara 20 MD (Caravienne) 0.32 lb Cara 20 MD (Caravienne) - (late mash tun addition)	34	20	3.6%
1 oz	Weyermann - Carafa Special Type III1 oz Carafa Special Type III - (late mash tun addition)	29.9	525	0.7%
1.75 lb	Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose	42	0.5	19.7%
8.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Cluster0.85 oz Cluster Hops	Pellet	6.5	Boil	90 min	24.17	66.9%
0.42 oz	Cluster0.42 oz Cluster Hops	Pellet	6.5	Boil	0 min		33.1%
1.27 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.27 oz	Cluster (Pellet)		24.17	100%
1.27 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	144 °F	60 min
	Fly Sparge	--	158 °F	10 min
	Vorlauf	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	0.85 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Phoenix, AZ, USA 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	24	130	217	137	169
Water treatment: Untreated RO water for the mash with 1 tsp CaSO4 and 0.5 tsp CaCl2. Sparge water is RO water trated with 0.25 tsp 10% phosphoric acid per 5 gallons.
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation temp: starts at 68°F (20°C) and let rise to 72°F (22°C) after 4 days.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-31 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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