Irish Red Ale - 07/04/26 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish Red Ale - 07/04/26

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 460 liters (fermentor volume)
Pre Boil Size: 469.15 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 5th 2026
1.050
1.013
5.0%
24.1
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 4.64 71.8%
8.30 kg Weyermann - CaraRed8.3 kg CaraRed 35 50.01 7.9%
7 kg Munich7 kg Munich 37 14.51 6.7%
7 kg German - Vienna7 kg Vienna 37 9.18 6.7%
5 kg Muntons - Crystal 605 kg Crystal 60 34 145.27 4.8%
1.45 kg Castle Malting - CHÂTEAU CARA HONEY1.453 kg CHÂTEAU CARA HONEY 34.5 70.02 1.4%
0.70 kg Bestmalz - BEST Black Malt0.7 kg BEST Black Malt 30 1132.64 0.7%
104.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Nugget330 g Nugget Hops Pellet 11.38 Boil 45 min 19.1 35.5%
600 g Barth-Haas - Brewers Gold600 g Brewers Gold Hops Pellet 4.1 Boil 10 min 4.94 64.5%
930 g / 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1994 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale - 07/04/26" Irish Red Ale beer recipe by Brewer #107589. All Grain, ABV 4.97%, IBU 24.05, SRM 21.67, Fermentables: (Pale Ale, CaraRed, Munich, Vienna, Crystal 60, CHÂTEAU CARA HONEY, BEST Black Malt) Hops: (Nugget, Brewers Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-05 13:26 UTC
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