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Beer polar disorder

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.68 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday March 15th 2026

Bergamot Hopfen Weisse Clone

OG: 1.068 FG: 1.014 ABV: 7.0% IBU: 18

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

16.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BE - Pale Ale3 kg Pale Ale	38	3.4	38.7%
0.75 kg	Belgian - Wheat0.75 kg Wheat	38	1.8	9.7%
0.50 kg	Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt	36.1	2.4	6.5%
3.50 kg	Dingemans - Wheat Malt3.5 kg Wheat Malt	38.1	1.8	45.2%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	20 min	16.41	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 25 °C	7 days		28.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		28.6%
50 g	Zappa50 g Zappa Hops	Leaf/Whole	7	Dry Hop	7 days		28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	16.41	42.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		28.6%
50 g	Zappa (Leaf/Whole) 50 g Zappa (Leaf/Whole) Hops		28.6%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	25 °C	44 °C	10 min
		44 °C	54 °C	10 min
		54 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Ginger		Spice	Mash	0 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-15 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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