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My cold ipaye

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday March 6th 2026

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Pernicious IPA Clone

by ColeBeer

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 54

NexGen IPA - HBC-586 SMaSH

by Sean Dawson

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 46

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

57.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	91.4%
0.15 kg	Flaked Rice0.15 kg Flaked Rice	40	0.5	4.3%
0.15 kg	Crisp Malting - Flaked Torrefied Maize0.15 kg Flaked Torrefied Maize	36.8	0.66	4.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Charles Faram - Magnum13 g Magnum Hops	Pellet	13	Boil	60 min	30.47	7.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.09	2.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.15	2.9%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	11.98	8.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool at 88 °C	0 min	1.43	2.9%
5 g	Charles Faram - Simcoe5 g Simcoe Hops	Pellet	13	Whirlpool at 88 °C	0 min	1.49	2.9%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 88 °C	0 min	3.77	8.7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	0 days		28.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		28.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		5.8%
173 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Charles Faram - Magnum (Pellet) 13 g Magnum (Pellet) Hops	30.47	7.5%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	5.52	5.8%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	4.15	2.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	15.75	17.4%
5 g	Charles Faram - Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	1.49	2.9%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		28.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		28.9%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		5.8%
173 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.01 L	Strike	66 °C	64 °C	60 min
5 L	Batch Sparge	77 °C	77 °C	--
Starting Mash Thickness: 4.86 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Sh 26

Amount:	11 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-11 - -7 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 86 g Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-06 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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