The fact that I’m legally an adult is hysterical
by Nik Volkert
OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Gladfield - American Ale Malt3.5 kg American Ale Malt |
$ 4.80 / kg $ 16.80 |
37.3 | 2.54 | 100% |
| 3.50 kg / $ 16.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | HBC5868 g HBC586 Hops |
$ 0.10 / g $ 0.76 |
Pellet | 13 | Boil | 60 min | 20.03 | 8% |
| 12 g | HBC58612 g HBC586 Hops |
$ 0.10 / g $ 1.14 |
Pellet | 13 | Boil | 30 min | 23.09 | 12% |
| 15 g | HBC58615 g HBC586 Hops |
$ 0.10 / g $ 1.43 |
Pellet | 13 | Boil | 2 min | 3.18 | 15% |
| 25 g | HBC58625 g HBC586 Hops |
$ 0.10 / g $ 2.38 |
Pellet | 13 | Whirlpool at 65 °C | 20 min | 25% | |
| 40 g | HBC58640 g HBC586 Hops |
$ 0.10 / g $ 3.80 |
Pellet | 13 | Dry Hop (High Krausen) | Day 0 | 40% | |
| 100 g / $ 9.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | HBC586 (Pellet) 100 g HBC586 (Pellet) Hops |
$ 0.10 / g $ 9.50 |
46.3 | 100% |
| 100 g / $ 9.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.2 L | Strike | -- | 67 °C | -- | |
| 3.9 L | Batch Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Brewtan B / 0.08 Kilograms |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.50 each | Whirlfloc / 0 Each |
$ 0.20 / each $ 0.10 |
Fining | Boil | 10 min. |
| 0.75 g | Brewtan B / 0.08 Kilograms |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
| 0.10 g | Servomyces / 9.25 Grams |
$ 1.20 / g $ 0.12 |
Other | Boil | 5 min. |
| 10 ml | Biofine Clear / 0.18 Liters |
$ 62.00 / L $ 0.62 |
Fining | Kegging | -- |
| $ 1.09 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.41 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
"Making a bold innovative" IPA with HBC 586 hops to honour the NexGen Nx586-133 CPU
"The Nx586 was a very bold, innovative design and pioneered the use of a RISC core to execute X86 instructions." - https://www.redhill.net.au/c/c-6.html
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
Recipe Tools ▼
Brew!
