NexGen IPA - HBC-586 SMaSH - Beer Recipe - Brewer's Friend

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NexGen IPA - HBC-586 SMaSH

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.98 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean Dawson
Rating:
4.00 (1 Review)

Hop Utilization: 94%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday January 3rd 2022
1.054
1.010
5.9%
46.3
4.9
5.4
32.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt $ 4.80 / kg
$ 16.80 		37.3 2.54 100%
3.50 kg / $ 16.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g HBC5868 g HBC586 Hops $ 0.10 / g
$ 0.76 		Pellet 13 Boil 60 min 20.03 8%
12 g HBC58612 g HBC586 Hops $ 0.10 / g
$ 1.14 		Pellet 13 Boil 30 min 23.09 12%
15 g HBC58615 g HBC586 Hops $ 0.10 / g
$ 1.43 		Pellet 13 Boil 2 min 3.18 15%
25 g HBC58625 g HBC586 Hops $ 0.10 / g
$ 2.38 		Pellet 13 Whirlpool at 65 °C 20 min 25%
40 g HBC58640 g HBC586 Hops $ 0.10 / g
$ 3.80 		Pellet 13 Dry Hop (High Krausen) Day 0 40%
100 g / $ 9.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B / 0.08 Kilograms $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc / 0 Each $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
0.75 g Brewtan B / 0.08 Kilograms $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
0.10 g Servomyces / 9.25 Grams $ 1.20 / g
$ 0.12 		Other Boil 5 min.
10 ml Biofine Clear / 0.18 Liters $ 62.00 / L
$ 0.62 		Fining Kegging --
$ 1.09
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.41 / each
$ 5.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 5.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike -- 67 °C --
3.9 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 18.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.9 L) 13
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

"Making a bold innovative" IPA with HBC 586 hops to honour the NexGen Nx586-133 CPU

"The Nx586 was a very bold, innovative design and pioneered the use of a RISC core to execute X86 instructions." - https://www.redhill.net.au/c/c-6.html

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  • Last Updated: 2022-01-30 21:44 UTC