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beber american IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 990 liters (fermentor volume)
Pre Boil Size: 1012.7 liters
Post Boil Size: 997 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday February 14th 2026

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

49.3

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
132 kg	Joe White - Pale Malt132 kg Pale Malt	36.8	1.9	52.6%
53 kg	Weyermann - Melanoidin53 kg Melanoidin	34.5	27	21.1%
46 kg	Weyermann - CaraRed46 kg CaraRed	35	19.3	18.3%
20 kg	Weyermann - Carapils20 kg Carapils	34.5	2.1	8%
251 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,300 g	Yakima Chief Hops - Simcoe1300 g Simcoe Hops	Pellet	13.6	Boil	45 min	39.44	9.7%
700 g	Amarillo700 g Amarillo Hops	Pellet	10.4	Boil	5 min	3.53	5.2%
700 g	Citra700 g Citra Hops	Pellet	11	Whirlpool	30 min	3.89	5.2%
700 g	Cascade700 g Cascade Hops	Pellet	7	Whirlpool	30 min	2.48	5.2%
6,000 g	Citra6000 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		44.8%
4,000 g	Centennial4000 g Centennial Hops	Pellet	10	Dry Hop	3 days		29.9%
13,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,300 g	Yakima Chief Hops - Simcoe (Pellet) 1300 g Simcoe (Pellet) Hops	39.44	9.7%
700 g	Amarillo (Pellet) 700 g Amarillo (Pellet) Hops	3.53	5.2%
700 g	Citra (Pellet) 700 g Citra (Pellet) Hops	3.89	5.2%
700 g	Cascade (Pellet) 700 g Cascade (Pellet) Hops	2.48	5.2%
6,000 g	Citra (Leaf/Whole) 6000 g Citra (Leaf/Whole) Hops		44.8%
4,000 g	Centennial (Pellet) 4000 g Centennial (Pellet) Hops		29.9%
13,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
700 L		Infusion	20 °C	65 °C	60 min
600 L		Batch Sparge	78 °C	78 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4865 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-14 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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