Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Beautiful Brown Belgian Buckwheat Beaver Butt Beer	No Profile Selected	5.5 Gallons	1.074	1.008	8.71	30.31	29.77 °L	66	0
Author: Pickled Punk Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 3:20 PM Notes: Brett Pitched in Secondary This beer is an attempt to mimic the flavors of castoreum without using actual castoreum. Beer to be presented at Pretzel City Brewfest September 2026 after multiple months of aging to amplify musky funky flavors. Dark Chocolate is Murphy and Rude Baker's Cocoa
Dead Man's Party	Maibock/Helles Bock	5 Gallons	1.068	1.013	7.24	24.01	16.83 °L	66	0
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 1:41 AM Notes:
Hazy DIPA	Specialty IPA: New England IPA	5 Gallons	1.083	1.024	7.68	40.24	4.72 °L	66	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/15/2026 6:48 PM Notes: Ferment at 66F for two days, then raise to 74F. Once fermentation is complete, drop yeast and crash to 34F. Drop yeast again and add 1st dry hops. Occasionally rouse hops with CO2. After 1 day, drop trub and add 2nd dry hops. Occasionally rouse hops with CO2.
Splinted	Specialty IPA: New England IPA	46 Litres	1.069	1.017	7.22	50.29	4.2 °L	66	0
Author: Gmarg Boil Size: 53.2 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 6:05 PM Notes: Splitted in two batches after boil. The first is with Idaho 7 mosaic and simcoe. The second with el dorado and galaxy.
Nothin Like A Fine Pine	American IPA	11 Litres	1.065	1.012	6.96	66.86	6.26 °L	66	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 4:18 PM Notes:
The Rogue - Black IPA	Specialty IPA: Black IPA	93 Gallons	16.424	4.283	6.62	62.1	50 °L	66	0
Author: Boil Size: 99.3 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 4:03 PM Notes:
Janet’s Brown Ale	American Brown Ale	20.8 Litres	1.073	1.018	7.17	54.65	22.91 °L	66	0
Author: Philip Shorten Boil Size: 28.12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 4:46 AM Notes:
Northern Monk Faith Small Batch	American IPA	8 Litres	1.073	1.022	6.67	52.77	6.21 °L	66	0
Author: ed.m.dudley@gmail.com Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 8:19 AM Notes:
Frog Party	Specialty IPA: New England IPA	5.75 Gallons	1.065	1.012	6.9	33.84	4.96 °L	66	0
Author: PJ Butcho Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 12:43 PM Notes: Mash at 152-154 F for 60 minutes. Mash out at 170 f. Chloride to sulfate 3:1 Double dry hop as prescribed. (high krausen and post fermentation at 55-58 f). Pitch 11g of Verdant dry. Only 5-minute boil.
Belgisk Blonde	Belgian Blond Ale	20 Litres	1.065	1.009	7.44	18.5	5.62 °L	66	0
Author: Boil Size: 25.11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 1:08 PM Notes:
Strong English Ale	No Profile Selected	25 Litres	1.072	1.012	7.85	41.08	12.5 °L	66	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 3:36 PM Notes:
Roelofs Down The Isar	Munich Dunkel	5.5 Gallons	1.071	1.012	7.72	16.02	12.36 °L	66	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 4/9/2026 5:32 PM Notes:
Black Mamba IPA	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.014	7.91	88.46	28.47 °L	66	0
Author: DiploBrew Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 7:38 PM Notes:
Hazy Crush Clone	American IPA	10.5 Gallons	1.075	1.015	7.79	61.89	4.5 °L	66	0
Author: Angry Koala Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 8:42 PM Notes:
Majorens Jul 2026	Munich Dunkel	27 Litres	1.059	1.009	6.59	22.63	16.52 °L	66	0
Author: Boil Size: 33.22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 2:22 PM Notes: Ended up with 27 litres + OG 1060
Maybe Hellcat?	International Pale Lager	5.25 Gallons	1.061	1.01	6.65	65.19	4.15 °L	66	0
Author: Buckeye BrewCraft Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 7:09 PM Notes:
Alright Treacle	British Strong Ale	13 Litres	1.085	1.028	7.48	38.32	33.06 °L	66	0
Author: pach_uk Boil Size: 18.53 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/18/2026 9:41 AM Notes: Add black treacle and golden syrup 10mins before end of boil. Add cold steeped black malt liquid at flameout After flameout whirlpool for 10mins then chill to 18C Pitch yeast at 18–20°C. Days 0–3: 18°C Days 4–7: 20–21°C Days 8–14: 21–22°C Gently rouse yeast around day 5–6 Store BEFORE Priming: 2 × 5 L demijohns to the neck Bottle ~1.5–2 L for early tasting 12–14°C ideal (10–16°C acceptable) Duration: 2–3 months
☆荒川HAZY【2026～】	No Profile Selected	550 Litres	1.067	1.012	7.23	0	4.1 °L	66	0
Author: okei Boil Size: 610.33 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:38 AM Notes:
Anniversary IPA - 5 Edition	No Profile Selected	48 Litres	16.067	3.053	7.06	59.33	5.54 °L	66	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 3:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.013	6.59	16.11	15.72 °L	66	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 7:26 PM Notes:
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