|
Aspara Belgian
|
No Profile Selected |
1000 Litres |
1.044 |
1.005 |
5.07 |
13.81 |
2.69 °L
|
35 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 12:59 PM |
| Notes: |
|
|
White I.p.a 20 Litros.
|
No Profile Selected |
21 Litres |
1.053 |
1.007 |
5.97 |
53.48 |
4.76 °L
|
35 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 8:00 AM |
| Notes: |
|
|
TOLL ROAD SVIPA
|
American IPA
|
1 Gallons |
1.059 |
1.012 |
6.16 |
42.33 |
4.05 °L
|
35 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 3/28/2026 11:52 AM |
| Notes: |
|
|
Tasty Lemon
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.37 |
30.53 |
3.26 °L
|
35 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/27/2026 11:05 AM |
| Notes: |
|
|
Porter
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.29 |
31.89 |
22.03 °L
|
35 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 6:57 PM |
Notes: 3/22/26 meant to do a stout, forgot to order roasted barley. substitute wit biscuit and Munich
4/9 keg |
|
|
Mc Carthys Hidromiel Frutos Rojos 10 Bbls
|
No Profile Selected |
1200 Litres |
1.097 |
1.024 |
9.58 |
5 |
4.84 °L
|
35 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 5:27 PM |
| Notes: |
|
|
Springfest SMaSH
|
American Pale Ale
|
10 Gallons |
1.057 |
1.013 |
5.71 |
50.18 |
6.05 °L
|
35 |
1 |
|
|
|
| Boil
Size: 11.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/14/2026 10:41 AM |
| Notes: |
|
|
Solera Base - NAB
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.43 |
0 |
26.98 °L
|
35 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 2:09 PM |
| Notes: |
|
|
Buena Onda Mexican Pale Ale V3
|
American Pale Ale
|
6.5 Gallons |
1.04 |
1.007 |
4.42 |
20.67 |
4.51 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 8:28 PM |
| Notes: |
|
|
Potato290L
|
No Profile Selected |
290 Litres |
1.051 |
1.009 |
5.48 |
12.45 |
14.57 °L
|
35 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 8:45 AM |
| Notes: |
|
|
JACC Mandarin IPA
|
American IPA
|
4.5 Gallons |
1.069 |
1.012 |
7.47 |
63.76 |
8.73 °L
|
35 |
0 |
|
|
|
| Boil
Size: 5.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 11:43 AM |
| Notes: |
|
|
BOPA (Blood Orange Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
21.99 |
10.15 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 3:39 AM |
| Notes: |
|
|
Coconut Weizen
|
No Profile Selected |
580 Litres |
1.046 |
1.01 |
4.66 |
26.27 |
3 °L
|
35 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 12:11 AM |
Notes: HS:カラギナン 100g
DH:ココナッツフレーク 2Kg
煮上がりPH5.63 1.044
ノックアウト 580L PH5.60 11.2P 1.044 |
|
|
NEIPA Referene
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.012 |
6.88 |
31.58 |
5.94 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
35 Litres |
1.041 |
1.01 |
4.05 |
0 |
3.16 °L
|
35 |
0 |
|
|
|
| Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 8:39 PM |
| Notes: |
|
|
Basic Brown Ver. 2
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.012 |
7.17 |
27.17 |
19.46 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 3:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
21.19 °L
|
35 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 2:16 PM |
| Notes: |
|
|
Boathouse 12 Bbl
|
No Profile Selected |
363 Gallons |
1.056 |
1.014 |
5.54 |
0 |
4.92 °L
|
35 |
0 |
|
|
|
| Boil
Size: 386 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.013 |
9.78 |
0 |
7.37 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 6:18 PM |
| Notes: |
|
|
Brewer's Pantry IPA
|
American IPA
|
2 Gallons |
1.059 |
1.01 |
6.38 |
68.13 |
6.2 °L
|
35 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 1/19/2026 12:13 PM |
| Notes: |
|
|
|
|