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Nothin like a fine pine

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday May 22nd 2026

10 Gal BIAB Big Swell

OG: 1.065 FG: 1.012 ABV: 7.3% IBU: 68

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

68.8

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Canadian - Pale 2-Row2.4 kg Pale 2-Row	36	1.75	71.9%
0.30 kg	Bairds - Vienna Malt0.3 kg Vienna Malt	37	3.5	9%
0.22 kg	Munich - Light 10L0.22 kg Munich - Light 10L	33	10	6.6%
0.12 kg	Bairds - Dextrin Malt0.12 kg Dextrin Malt	32.2	1.75	3.6%
0.10 kg	American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L	34	30	3%
0.20 kg	Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition)	46	0	6%
3.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Chief Hops - Columbus9 g Columbus Hops	Pellet	16	Boil	60 min	30.62	9.9%
8 g	BSG - Chinook8 g Chinook Hops	Pellet	12.5	Boil	20 min	12.88	8.8%
9 g	BSG - Centennial9 g Centennial Hops	Pellet	10.5	Boil	10 min	7.29	9.9%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	13.6	Whirlpool	0 min	12.37	22%
10 g	BSG - Chinook10 g Chinook Hops	Pellet	12.5	Whirlpool	0 min	5.68	11%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	13.6	Dry Hop	3 days		22%
15 g	BSG - Chinook15 g Chinook Hops	Pellet	12.5	Dry Hop	3 days		16.5%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Yakima Chief Hops - Columbus (Pellet) 9 g Columbus (Pellet) Hops	30.62	9.9%
33 g	BSG - Chinook (Pellet) 33 g Chinook (Pellet) Hops	18.56	36.3%
9 g	BSG - Centennial (Pellet) 9 g Centennial (Pellet) Hops	7.29	9.9%
40 g	Yakima Chief Hops - Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	12.37	44%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.38 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-22 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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