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Nothin like a fine pine

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday May 22nd 2026
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10 Gal BIAB Big Swell

OG: 1.065 FG: 1.012 ABV: 7.3% IBU: 68

1.065
1.012
6.9%
68.8
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Canadian - Pale 2-Row2.4 kg Pale 2-Row 36 1.75 71.9%
0.30 kg Bairds - Vienna Malt0.3 kg Vienna Malt 37 3.5 9%
0.22 kg Munich - Light 10L0.22 kg Munich - Light 10L 33 10 6.6%
0.12 kg Bairds - Dextrin Malt0.12 kg Dextrin Malt 32.2 1.75 3.6%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 3%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 6%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Chief Hops - Columbus9 g Columbus Hops Pellet 16 Boil 60 min 30.62 9.9%
8 g BSG - Chinook8 g Chinook Hops Pellet 12.5 Boil 20 min 12.88 8.8%
9 g BSG - Centennial9 g Centennial Hops Pellet 10.5 Boil 10 min 7.29 9.9%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 12.37 22%
10 g BSG - Chinook10 g Chinook Hops Pellet 12.5 Whirlpool 0 min 5.68 11%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 22%
15 g BSG - Chinook15 g Chinook Hops Pellet 12.5 Dry Hop 3 days 16.5%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.27 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 18
Mash volume with grains (equipment estimates 23 L) 20.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.2 L) 13.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.8 L) 11
Total: 18  
Equipment Profile Used: System Default
"Nothin like a fine pine" American IPA beer recipe by Brewer #378441. BIAB, ABV 6.92%, IBU 68.83, SRM 6.26, Fermentables: (Pale 2-Row, Vienna Malt, Munich - Light 10L, Dextrin Malt, Caramel / Crystal 30L, Cane Sugar) Hops: (Columbus, Chinook, Centennial, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2026-05-23 09:20 UTC