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Hazy crush clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday March 27th 2026

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

61.9

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.78 lb	Briess - Brewers Malt 2-Row24.78 lb Brewers Malt 2-Row	37	1.8	86.7%
3.15 lb	Flaked Oats3.15 lb Flaked Oats	33	2.2	11%
10.50 oz	Briess - Carapils Malt10.5 oz Carapils Malt	34.5	1.5	2.3%
28.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.36 oz	Citra3.36 oz Citra Hops	Pellet	11	Boil	5 min	11.53	13.1%
6.72 oz	Citra6.72 oz Citra Hops	Pellet	11	Whirlpool	0 min	26.36	26.2%
6.72 oz	Nectaron6.72 oz Nectaron Hops	Pellet	8.1	Whirlpool	0 min	19.41	26.2%
6.72 oz	Yakima Valley Hops - LUPOMAX Citra6.72 oz LUPOMAX Citra Hops	Leaf/Whole	18.5	Dry Hop	5 days		26.2%
2.10 oz	Cascade2.1 oz Cascade Hops	Pellet	7	Mash	0 min	4.58	8.2%
25.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.08 oz	Citra (Pellet) 10.079999976943 oz Citra (Pellet) Hops	37.89	39.3%
6.72 oz	Nectaron (Pellet)	19.41	26.2%
6.72 oz	Yakima Valley Hops - LUPOMAX Citra (Leaf/Whole)		26.2%
2.10 oz	Cascade (Pellet)	4.58	8.2%
25.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.65 gal		Infusion	160 °F	154 °F	60 min
Starting Mash Thickness: 2.05 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.15 oz	dried mango	Other	Secondary	14 days
2.10 oz	dried pineapple	Other	Secondary	14 days
0.63 oz	Hibiscus	Herb	Secondary	14 days
2 each	Campden Tablets	Water Agt	Other	0 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2.10 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Louisville water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	70	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-04 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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