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Hazy crush clone

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday March 27th 2026
1.075
1.015
7.8%
61.9
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.78 lb Briess - Brewers Malt 2-Row24.78 lb Brewers Malt 2-Row 37 1.8 86.7%
3.15 lb Flaked Oats3.15 lb Flaked Oats 33 2.2 11%
10.50 oz Briess - Carapils Malt10.5 oz Carapils Malt 34.5 1.5 2.3%
28.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.36 oz Citra3.36 oz Citra Hops Pellet 11 Boil 5 min 11.53 13.1%
6.72 oz Citra6.72 oz Citra Hops Pellet 11 Whirlpool 0 min 26.36 26.2%
6.72 oz Nectaron6.72 oz Nectaron Hops Pellet 8.1 Whirlpool 0 min 19.41 26.2%
6.72 oz Yakima Valley Hops - LUPOMAX Citra6.72 oz LUPOMAX Citra Hops Leaf/Whole 18.5 Dry Hop 5 days 26.2%
2.10 oz Cascade2.1 oz Cascade Hops Pellet 7 Mash 0 min 4.58 8.2%
25.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.15 oz dried mango Other Secondary 14 days
2.10 oz dried pineapple Other Secondary 14 days
0.63 oz Hibiscus Herb Secondary 14 days
2 each Campden Tablets Water Agt Other 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2.10 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Louisville water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 70 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.65 gal Infusion 160 °F 154 °F 60 min
Starting Mash Thickness: 2.05 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.86 gal (67.43 qt). Suggest reducing strike water volume to 9.79 gal (39.17 qt) and adding 4.86 gal (19.43 qt) sparge/top-off. 14.65 58.6  
Strike water volume at mash thickness of 2.05 qt/lb 14.65 58.6  
Mash volume with grains 16.86 67.4  
Grain absorption losses -3.57 -14.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.38 49.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.5 -2  
Going into fermentor 10.5 42  
Total: 16.28 65.1
Equipment Profile Used: System Default
"Hazy crush clone" American IPA beer recipe by Brian. All Grain, ABV 7.79%, IBU 61.89, SRM 4.5, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils Malt) Hops: (Citra, Nectaron, LUPOMAX Citra, Cascade) Other: (dried mango, dried pineapple, Hibiscus, Campden Tablets, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2026-04-04 15:07 UTC