Brew Log History
Target 55°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
75 min |
12.21 |
65% |
|
0.70 oz |
Artisan - Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
3.81 |
35% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.6 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
170 °F |
-- |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
6.37 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
"Roelofs down the Isar" Munich Dunkel beer recipe by Craig Harrison. All Grain, ABV 7.72%, IBU 16.02, SRM 12.36, Fermentables: (Light Munich) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc tablet, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-10 00:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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