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Majorens Jul 2026

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Major&Corporal
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday March 25th 2026

Dunkel Bayer

by Steinar Haug

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 25

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

Tradisjonelt Norsk Juleøl

by Gulating Tromsø

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 24

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

22.6

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.46 kg	Castle Malting - Château Pilsen 2RS6.46 kg Château Pilsen 2RS	37	1.9	89.5%
220 g	German - CaraRed220 g CaraRed	34	20	3%
140 g	German - Carafa II140 g Carafa II	32	425	1.9%
100 g	Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt	32.2	230	1.4%
100 g	German - CaraMunich I100 g CaraMunich I	34	39	1.4%
200 g	Thomas Fawcett - Pale Crystal Malt200 g Pale Crystal Malt	34	23	2.8%
7,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7	Boil	60 min	20.13	68.8%
13.60 g	Saphir13.6 g Saphir Hops	Leaf/Whole	4.25	Boil	15 min	2.5	31.2%
43.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	20.13	68.8%
13.60 g	Saphir (Leaf/Whole) 13.6 g Saphir (Leaf/Whole) Hops	2.5	31.2%
43.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	66 °C	65 °C	60 min
	Infusion	72 °C	72 °C	15 min
10 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ended up with 27 litres +
OG 1060

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-25 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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