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Dunkel Bayer

185 calories
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 355mL)
Share: <EMBED>
1.056
1.015
5.33%
25.15
38.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 50%
1.4 kg German - Munich Dark1.4 kg Munich Dark 37 15.5 23.3%
1.4 kg German - Pilsner1.4 kg Pilsner 38 1.6 23.3%
200 g German - Carafa II200 g Carafa II 32 425 3.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.38
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.77
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Munich Dunkel, ABV 5.33%, IBU 25.15, SRM 38.4, Fermentables: (Munich Light, Munich Dark, Pilsner, Carafa II) Hops: (Hallertau Mittelfruh)
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View Count: 1150
Brew Count: 0
Last Updated: 2018-04-08 16:03 UTC
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